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MARCEL'S
Bringing in Spring: Bouquets, Bites & Bubbles (Hands On Floral with Chef Demonstration)
Bringing in Spring: Bouquets, Bites & Bubbles (Hands On Floral with Chef Demonstration)
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Sunday April 13 - 11:30 - 2:00 pm
Chef Brandy Fernow and Aggie Petrando present:
Bringing in Spring: Bouquets, Bites & Bubbles
Today we’re premiering Spring with the perfect pairing: Floral arranging with tasty bites + delicious sips. Celebrate Spring while you create a special arrangement to take home. Included in the afternoon: sparkling wine and other beverages, the recipes for all the dishes enjoyed, and all the flowers/plants and supplies used to create your arrangement to take home.
On the menu:
Pours of Portell Cava
Crostini of Creamy Honey Thyme Brie and Spring Fruit Preserves
Crispy Herb Crusted Salmon with Balsamic Orange Reduction
Citrus & Farro Salad with Asparagus, Burrata & Hazelnut
Mini Strawberry Rhubarb Pot Pies with Brown Sugar Whipped Mascarpone
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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