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MARCEL'S
British Pub Grub (Hands On)
British Pub Grub (Hands On)
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3/13/2025 - 6:30 - 9:00 pm
Let’s cross the pond and head to the British pub, well-known for serving up comfort foods, appetizers, and bar snacks. Chef Molly is bringing the flavors of a British pub into the kitchen, sharing her updated pub classics and pairing them with a pint. Wine and beer included in class.
On the menu: Pretzels with Smoked Gouda and Beer Dip, Scotch Eggs, Beer Battered Fish, Roasted Fingerling Chips with House Tartar Sauce, and Sticky Toffee Pudding with Salted Caramel and Cream
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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