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MARCEL'S
Chef’s Table: April in Paris (Chef Demonstration)
Chef’s Table: April in Paris (Chef Demonstration)
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Friday April 25 - 6:30 - 9:00 pm
Chef Robin Nathan presents:
Chef’s Table: April in Paris
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty and flavors of Paris in the spring, Chef Robin celebrates French elegance and seasonal delight in this unforgettable dinner with wine pairings.
On the menu:
Chambord Royale Cocktail
Marché French Cheese & Charcuterie
Chilled Asparagus Soup
Seared Duck Breasts with Blueberry-Balsamic Gastrique over Mixed Greens with Duck Fat Roasted Croutons & Fresh Blueberries
Chocolate Pots de Crème with Raspberry Coulis & Chantilly Cream
With Curated Wine Pairings
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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