1 1

MARCEL'S

Chef’s Table: Butchery & Bourbon Dinner (Chef Demonstration)

Chef’s Table: Butchery & Bourbon Dinner (Chef Demonstration)

$150.00
$150.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday June 14 -  6:00 - 9:00 pm

Chef Tom Rubeo presents:  

Chef’s Table: Butchery & Bourbon Dinner

 

Join us for an evening of the perfect blend of live cooking, skill-building and culinary indulgence in this chef demonstration class exploring expert butchery techniques and bourbon-infused cuisine. 

Enjoy course by course service of this mouth-watering menu with bourbon pairings as Chef Tom teaches the fundamentals of butchering whole cuts of meat, chicken and fish. From fabricating and breaking down cuts of meat, trimming to maximize flavor and presentation, and understanding how to choose the right cuts of meat for different types of cooking, enjoy this masterclass experience in butchering and bourbon. 



On the menu:
Bourbon Rye Manhattan Cocktail
Chicken Vesuvio with Roasted Potatoes & Peas in a Lemon White Wine Garlic Sauce
Pan Seared Bass with Tomato Caper Caponata and Chive Beurre Blanc
Chateuabriand with Mushroom Bourbon Cream Sauce and Sautéed Asparagus 
Homemade Mocha Ice Cream with Bourbon Caramel 
With Bourbon Pairings
 
Wine and Beer Also Included in Class

10% discount on all regularly priced merchandise during class.

 

Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.

View full details