• Chef’s Table: Butchery & Bourbon Dinner (Chef Demonstration) - Marcel’s Culinary Experience
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MARCEL'S

Chef’s Table: Butchery & Bourbon Dinner (Chef Demonstration)

Chef’s Table: Butchery & Bourbon Dinner (Chef Demonstration)

$150.00
$150.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday June 14 -  6:00 - 9:00 pm

Chef Tom Rubeo presents:  

Chef’s Table: Butchery & Bourbon Dinner

 

Join us for an evening of the perfect blend of live cooking, skill-building and culinary indulgence in this chef demonstration class exploring expert butchery techniques and bourbon-infused cuisine. 

Enjoy course by course service of this mouth-watering menu with bourbon pairings as Chef Tom teaches the fundamentals of butchering whole cuts of meat, chicken and fish. From fabricating and breaking down cuts of meat, trimming to maximize flavor and presentation, and understanding how to choose the right cuts of meat for different types of cooking, enjoy this masterclass experience in butchering and bourbon. 



On the menu:
Bourbon Rye Manhattan Cocktail
Chicken Vesuvio with Roasted Potatoes & Peas in a Lemon White Wine Garlic Sauce
Pan Seared Bass with Tomato Caper Caponata and Chive Beurre Blanc
Chateuabriand with Mushroom Bourbon Cream Sauce and Sautéed Asparagus 
Homemade Mocha Ice Cream with Bourbon Caramel 
With Bourbon Pairings
 
Wine and Beer Also Included in Class

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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