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MARCEL'S
Chef’s Table: French Riviera - Demo with Plated Dinner
Chef’s Table: French Riviera - Demo with Plated Dinner
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1/4/2025 - 6:30 - 9:00 pm
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the essence of the French Riviera in our kitchen as Chef Brian creates beloved dishes with vibrant flavors and fresh ingredients that define the cuisine of the south of France. Wine and beer included in class.
On the menu: Trio of Canapes (Tapenade Les Oeuf, Pate En Croute, Artichokes Helen), Lentil Salad with Roasted Carrot, Lemon & Goat Cheese, Seafood Bouillabaisse with Spicy Rouille and Toasted Garlic Crouton, and Brioche Tarte Tropezienne with Burnt Grand Marnier Pastry Cream, with French Wine Pairings
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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