Log in
MARCEL'S
Chef’s Table: Primavera Espana (Chef Demonstration)
Chef’s Table: Primavera Espana (Chef Demonstration)
Couldn't load pickup availability
Friday May 9 - 6:30 - 9:00 pm
Chef Robin Nathan presents:
Chef’s Table: Primavera Espana
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay. Immerse yourself in the vibrant, sun-kissed tastes of Spain as you enjoy a menu full of seasonal ingredients that perfectly capture the essence of Spanish cuisine, all paired with the perfect vino.
On the menu:
Spanish Cheese & Charcuterie including Jamón Serrano, Manchego & Membrillo
Ajo Blanco (Chilled White Soup with Garlic & Green Grapes)
Mushrooms in Garlic Sauce
Paella MIxta with Shrimp, Mussels & Chicken
Chocolate Crèma Catalana with Orange Scented Berries
With Curated Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details