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MARCEL'S
Chef’s Table: Southwest Summer (Chef Demonstration)
Chef’s Table: Southwest Summer (Chef Demonstration)
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Friday June 20 - 6:30 - 9:00 pm
Chef Brian Buchna presents:
Chef’s Table: Southwest Summer
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Get ready to spice things up in the kitchen with the bold, smoky, spicy, and savory flavors of the American Southwest. Through the desert landscapes, where ingredients like chili peppers, corn, beans, and fresh herbs come together to create unforgettable dishes, Chef Brian teaches you the secrets to bringing the vibrant spirit of the Southwest to the kitchen!
On the menu:
Watermelon Mojitos
Lime-Salt Shrimp Tostadas with Avocado and Sweet Corn Salsa and Charred Poblano Crema
Mesa Grill Red Potato Salad
Blended-Bison Burger with Smoked Cheddar Chipotle BBQ Sauce
House Onion Rings
Tequila Lime Cheesecake with Prickly Pear Syrup
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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