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MARCEL'S
Cocktail Party: Escape to the Cape (Cocktail Party)
Cocktail Party: Escape to the Cape (Cocktail Party)
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Thursday, July 17, 6:30 - 9:00 pm
Chef Brandy Fernow presents:
Cocktail Party: Escape to the Cape
In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.
From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to your kitchen.
On the menu:
Lavender Lemonade Cocktail
New England Clam Chowder with Sourdough Crouton
Buttery Lobster Rolls on Toasted Brioche
Watermelon and Snap Pea Salad with Mint
Baby Gold Potato Salad with Warm Bacon Vinaigrette
Wild Blueberry Cobbler with Warm Vanilla Bean Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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