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MARCEL'S
Date Night: Summer in Provence (Hands On)
Date Night: Summer in Provence (Hands On)
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Saturday, August 16, 6:00 – 8:30 pm
Chef Molly Sell presents:
Date Night: Summer in Provence
Escape to sun-drenched southern France in this hands-on evening to cook and savor the rustic elegance of Provençal cuisine—fresh, fragrant, and made for sharing. Chef Molly features vibrant ingredients like ripe tomatoes, garden herbs, olives, and summer seafood showcasing traditional recipes and techniques from Nicoise salad to classic clafouti. With wine pairings and the warm glow of summer, this class is the perfect way to connect, cook, and experience the charm of Provence—no plane ticket required. Price is per person.
On the menu:
Crostini with Lemony White Bean Puree and Olive Tapenade
Classic Salad Niçoise with Grilled Tuna
Seafood Bouillabaisse with Sauce Rouille served with Crusty Bread
Raspberry Clafoutis with Chantilly Cream
With French Wines
Price is per person.
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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