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MARCEL'S
Date Night: Surf & Turf - Spring Flavors (Hands On)
Date Night: Surf & Turf - Spring Flavors (Hands On)
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Saturday May 17 - 6:00 - 8:30 pm
Chef Brian Buchna presents:
Date Night: Surf & Turf - Spring Flavors
Embark on a culinary adventure that marries the finest flavors from both land and sea as you and your partner master the art of preparing a sumptuous surf and turf feast. From succulent, perfectly cooked steak to delicate, flavorful seafood, you'll learn the techniques and secrets to crafting a meal that showcases the best of both worlds. Discover the perfect balance of flavors, textures, and presentation as you create an unforgettable dining experience that celebrates the bounty of land and sea.
On the menu:
Smashed Fava Bean Toast with Mint and Shaved Aged Cheese
Seared Scallop Grenobloise with Lemon and Fried Caper
Steak Au Poivre with Dry Sherry and Roasted Vegetables
Almond Milk Blanc-Manger with Strawberry-Rhubarb Crumble
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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