Skip to product information
1 of 1

MARCEL'S

Emilia Romagna: From Parma to Ravenna (Hands On)

Emilia Romagna: From Parma to Ravenna (Hands On)

Regular price $105.00
Regular price Sale price $105.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday April 26  6:00 - 8:30 pm

Chef Molly Sell presents:  

Emilia Romagna: From Parma to Ravenna  

 

Join us for a delicious adventure through one of Italy’s most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines. 


On the menu: 

Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)

Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo

Chocolate Torta Tenerina

With Italian Wines


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 


 

 

 

Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.

View full details