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MARCEL'S
Emilia Romagna: From Parma to Ravenna (Hands On) 5/16
Emilia Romagna: From Parma to Ravenna (Hands On) 5/16
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Friday May 16th - 6:30 - 9:00 pm
Chef Molly Sell presents:
Emilia Romagna: From Parma to Ravenna
Join us for a delicious adventure through one of Italy’s most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines.
On the menu:
Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)
Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo
Chocolate Torta Tenerina
With Italian Wines
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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