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MARCEL'S
Family Cooking: Ripe & Ready (Hands On)
Family Cooking: Ripe & Ready (Hands On)
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Wednesday, August 13, 6:00 – 8:30 pm
Chef Heather Ude presents:
Family Cooking: Ripe & Ready
It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From corn, to peaches and tomatoes, summer is the season for tasting the best produce of the year. Learn, create and share a meal together as a family, celebrating the best of the Midwest’s growing season. Price is per person; wine and beer will be served with the class for adults.
On the menu:
Grilled Tomato Pizzettes
Herb Marinated Grilled Skirt Steak with Fresh Herb Pesto Sauce
Creamy Corn and Parmesan Pasta
Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce
Price is Per Person. Wine and Beer included in class for adults.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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