French Pastry (Hands On)
French Pastry (Hands On)
2/22/2025 - 10:00 am - 1:00 pm
Many of today's most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Molly as she breaks down classics and shares the fundamentals of classic French pastry. You will take home a box of your created pastries. Tea and soft beverages included in class.
On the menu: Profiteroles, Mille Feuille, Madeleines, and Chocolate Pot de Creme
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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