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MARCEL'S
From Garden to Table: Vibrant Vegetarian (Hands On)
From Garden to Table: Vibrant Vegetarian (Hands On)
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Tuesday April 29 - 6:30 - 9:00 pm
Chef Clair Smith presents:
From Garden to Table: Vibrant Vegetarian
Step into spring with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From spinach, peas, leeks and more, discover how to turn the bounty of spring into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms nature's bounty into beautiful, delicious meals that nourish the body and soul.
On the menu:
Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto
Falafel Sliders with Tahini Yogurt Sauce
Farro & Feta Grain Salad with Roasted Carrots, Leeks & Spring Peas
Tart but Sweet Lemon Bars
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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