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MARCEL'S
From Garden to Table: Vibrant Vegetarian (Hands On)
From Garden to Table: Vibrant Vegetarian (Hands On)
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Tuesday April 29 - 6:30 - 9:00 pm
Chef Clair Smith presents:
From Garden to Table: Vibrant Vegetarian
Step into spring with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From spinach, peas, leeks and more, discover how to turn the bounty of spring into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms nature's bounty into beautiful, delicious meals that nourish the body and soul.
On the menu:
Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto
Falafel Sliders with Tahini Yogurt Sauce
Farro & Feta Grain Salad with Roasted Carrots, Leeks & Spring Peas
Tart but Sweet Lemon Bars
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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