• From the Farmers Market (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

From the Farmers Market (Hands On)

From the Farmers Market (Hands On)

$90.00
$90.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Wednesday May 21 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

From the Farmers Market

 

Celebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dishes that highlight the season's best produce. 


On the menu: 

Basil Cucumber Aqua Fresca

Spring Pea & Chickpea Hummus with Crudites and Baked Pita Chips

Homemade Bow Tie Pasta with Rainbow Carrots, Spring Onions, Asparagus and Chicken Sausage

Strawberry and Mango ShortCake with Lemon Scented Cream


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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