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MARCEL'S
From the Farmers Market (Hands On)
From the Farmers Market (Hands On)
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Wednesday May 21 - 6:30 - 9:00 pm
Chef Clair Smith presents:
From the Farmers Market
Celebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dishes that highlight the season's best produce.
On the menu:
Basil Cucumber Aqua Fresca
Spring Pea & Chickpea Hummus with Crudites and Baked Pita Chips
Homemade Bow Tie Pasta with Rainbow Carrots, Spring Onions, Asparagus and Chicken Sausage
Strawberry and Mango ShortCake with Lemon Scented Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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