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MARCEL'S
Gluten Free & Flavorful (Hands On)
Gluten Free & Flavorful (Hands On)
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Wednesday May 28 - 6:30 - 9:00 pm
Chef Clair Smith presents:
Gluten Free & Flavorful
Whether you’re gluten-free by choice, necessity, or curiosity, this class will prove that you don’t have to sacrifice flavor or creativity when avoiding gluten. By the end, you’ll have the confidence to make dishes that everyone at the table will love, no matter their dietary preferences! Perfect for those new to gluten-free cooking or seasoned pros looking to expand their repertoire, this class is all about celebrating the vibrant, bold flavors that are possible without gluten.
On the menu:
Halloumi Salad with Lemon Dijon Vinaigrette
Homemade Gluten Free Fettuccine with Tuscan Butter Shrimp
Roasted Lemon Broccoli Rabe with Pine Nut Gremolata
Flourless Chocolate Souffle with Fresh Raspberry Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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