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MARCEL'S
Gluten Free & Flavorful (Hands On)
Gluten Free & Flavorful (Hands On)
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Wednesday May 28 - 6:30 - 9:00 pm
Chef Clair Smith presents:
Gluten Free & Flavorful
Whether you’re gluten-free by choice, necessity, or curiosity, this class will prove that you don’t have to sacrifice flavor or creativity when avoiding gluten. By the end, you’ll have the confidence to make dishes that everyone at the table will love, no matter their dietary preferences! Perfect for those new to gluten-free cooking or seasoned pros looking to expand their repertoire, this class is all about celebrating the vibrant, bold flavors that are possible without gluten.
On the menu:
Halloumi Salad with Lemon Dijon Vinaigrette
Homemade Gluten Free Fettuccine with Tuscan Butter Shrimp
Roasted Lemon Broccoli Rabe with Pine Nut Gremolata
Flourless Chocolate Souffle with Fresh Raspberry Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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