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MARCEL'S
Travel France: Savoring Strasbourg (Hands On)
Travel France: Savoring Strasbourg (Hands On)
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Saturday May 31 - 6:30 - 9:00 pm
Chef Molly Sell presents:
Travel France: Savoring Strasbourg
Nestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch of elegance. Chef Molly explores the key ingredients that define Alsatian cooking, such as local cheeses, meats, and the region's signature wines.
On the menu:
Traditional Alsatian Wine paired with Muenster Cheese and Smoked Landjaeger Beef Sausage
Flammekueche or “Tarts Flambee” with Creme Fraiche, Onion & Bacon Lardons
Coq au Riesling with Forest Mushrooms
Handmade Spatzle
Alsatian Apple Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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