Havana Summer (Hands On)

Tuesday, August 12, 6:30 - 9:00 pm

Chef Robin Nathan presents:  

Havana Summer 

Cuban food has heavy Spanish, African, and Caribbean influences, yet it is prepared with local island ingredients that make the dishes decidedly their own. Take aromatic flavors of garlic, onions, cumin, and oregano, add a splash of lime or sour orange juice, and finish it off with a good dose of olive oil—and you have the essence of Cuban cooking. By the end of the night, you’ll feel like you’ve spent the night sipping daiquiris in Old Havana. ¡Buen provecho!

On the menu: 

Classic Daquiri Cocktails

Tostones with Shrimp, Queso Blanco and Mojo

Pork Brocheta with Savory Coconut Glaze

Congri Rice

Mango and Cream Trembleque (Coconut Pudding)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.