Log in
MARCEL'S
Jamaican Summer (Hands On)
Jamaican Summer (Hands On)
Couldn't load pickup availability
Friday, July 25, 6:30 - 9:00 pm
Chef Paul Richards presents:
Jamaican Summer
Turn up the heat and bring the island vibes to your kitchen as Chef Paul celebrates the bold, spicy, and soulful flavors of Jamaican cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters soaked in rum glaze. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean—perfect for summer nights!
On the menu:
Jamaican Rum Punch
Scotch Bonnet Shrimp
Veggie & Cabbage Salad with Honey Lime Dressing
Jerk Chicken with Coconut Rice
Banana Fritters with Rum Glaze
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details