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MARCEL'S
Lazio to Provence: Flavors of the Mediterranean Coastline (Hands On)
Lazio to Provence: Flavors of the Mediterranean Coastline (Hands On)
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Thursday April 10 - 6:30 - 9:00 pm
Chef Paul Richards presents:
Lazio to Provence: Flavors of the Mediterranean Coastline
From the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of Italy. Chef Paul shares the vibrant flavors of the Mediterranean and the food that make this coastline one of the most beloved in the world.
On the menu:
Angelo Azzurro Cocktail
Classic Cacio e Pepe
Seared Tuna Niçoise Salad
Champagne, Honey & Lemon Glazed Lavender Chicken Paillards with Roasted Asparagus
Tarte au Citron
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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