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MARCEL'S
Lazio to Provence: Flavors of the Mediterranean Coastline (Hands On)
Lazio to Provence: Flavors of the Mediterranean Coastline (Hands On)
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Thursday April 10 - 6:30 - 9:00 pm
Chef Paul Richards presents:
Lazio to Provence: Flavors of the Mediterranean Coastline
From the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of Italy. Chef Paul shares the vibrant flavors of the Mediterranean and the food that make this coastline one of the most beloved in the world.
On the menu:
Angelo Azzurro Cocktail
Classic Cacio e Pepe
Seared Tuna Niçoise Salad
Champagne, Honey & Lemon Glazed Lavender Chicken Paillards with Roasted Asparagus
Tarte au Citron
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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