Marseille Craft Basting Brush

Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface.

Features

Fine, flexible bristles resist shedding and are easier to clean than traditional bristle brushes

• Premium-quality silicone head is heat-resistant up to 482ºF/250ºC, stain-resistant, non-abrasive and easily removable for dishwasher cleaning
• Resistant to odor and flavor absorption
• Wood handle washes easily by hand