Marseille Pastry Brush

Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface.

Features

• Fine, flexible bristles resist shedding and are easier to clean than traditional bristle brushes
• Premium-quality silicone head is heat-resistant up to 482ºF/250ºC, stain-resistant, non-abrasive and easily removable for dishwasher cleaning
• Resistant to odor and flavor absorption
• Wood handle washes easily by hand