Meat Loaf Pan w Insert 10 x 5

Our Nonstick Bakeware Features

• Our meatloaf pan is an ingenious way to make healthier meatloaf when you use the insert 
• Without the insert, bake cakes, breads, casseroles, and more
• Our nonstick bakeware is made to commercial standards with its durable steel construction and unique corrugated design
• Americoat, our proprietary silicone coating, makes food release and clean up a breeze
• Made in the USA from globally sourced materials  

Do you have the best meatloaf recipe on the block? Well, make it even better (and healthier) with our meatloaf pan with insert. We might not be able to improve upon your recipe, but with our pan you can help improve the way you bake it. The perforated insert in our meatloaf pan drains the excess grease to leave you with a healthier version of a comfort classic. But don’t stop there. Remove the insert and you have a large bread loaf pan. Whip up a vanilla pound cake or banana bread, small lasagna or a frozen dessert. So many options with just one pan. You can be sure it will last with its professional quality aluminized steel construction for durability and excellent heat distribution. Reinforced rims provide needed grip and increased strength and warp resistance. The ridged design aids in even air circulation as well as warp resistance and strength. We think you will love our heavy duty pans, but they get even better with our Americoat nonstick that is food-grade safe, and unparalleled in releasing food. Not only do your creations stay together, but cleanup is easier too. Handwashing is recommended.

Baking Surface Dimensions: 10 x 5 x 3 inches

Outer Dimensions: 10.562 x 5.5 x 3 inches

Material:Aluminized Steel