MARCEL'S
Mediterranean Greek Taverna (Hands On)
Mediterranean Greek Taverna (Hands On)
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Wednesday May 7 - 6:30 - 9:00pm
Chef Molly Sell presents:
Mediterranean Greek Taverna
Inspired by the vibrant flavors and warm hospitality of a traditional Greek tavern, transport your taste buds straight to the sun-soaked shores of the Mediterranean and celebrate the flavors of Greece! Discover the secrets of authentic Greek cuisine as Chef Molly introduces you to the key ingredients and techniques that are the foundation of this vibrant cuisine.
On the menu:
Baked Falafel with Spicy Tahini Dip
Mediterranean Chickpea Salad
Classic Athens Chicken Souvlaki
Creamy Herb Tzatziki Sauce
Handmade Pita Bread
Sweet Baklava
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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