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MARCEL'S
Puerto Rican Kitchen (Hands On)
Puerto Rican Kitchen (Hands On)
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Tuesday May 13 - 6:30 - 9:00 pm
Chef Robin Nathan presents:
Puerto Rican Kitchen
Discover the bold, flavorful dishes that make Puerto Rican cuisine so beloved, with a perfect mix of Spanish, African, and Taino influences. From plantains to adobo, we’ll take you through the key ingredients and cooking techniques that make Puerto Rican food a true celebration of culture and flavor. You’ll leave the class with a deeper appreciation of this tropical cuisine and the skills to bring the flavors of Puerto Rico into your kitchen.
On the menu:
Piña Colada Cocktail
Tostones with Shrimp & Avocado Salad
Arroz Con Pollo Chicken with Homemade Adobo and Gandules
Tembleque de Coco (Coconut Custard)
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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