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MARCEL'S
Ripe Right Now: Summer Bounty (Hands On)
Ripe Right Now: Summer Bounty (Hands On)
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Tuesday June 10 - 6:30 - 9:00 pm
Chef Clair Smith presents:
Ripe Right Now: Summer Bounty
Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting what’s perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that’s bursting with flavor.
On the menu:
Prosciutto Wrapped Melon with Balsamic Reduction
Grilled New Potatoes and Green Bean Salad with Lemon Dijon Vinaigrette
Salmon en Papillote with Roasted Tomatoes, Yellow Squash and Couscous
Buttermilk-Vanilla Panna Cotta with Berries & Orange Scented Honey
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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