Ripe Right Now: Summer Bounty (Hands On)

Tuesday June 10 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Ripe Right Now: Summer Bounty

Any good cook will tell you that great food starts with great ingredients.  When it comes to choosing fruits and vegetables, this means selecting what’s perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that’s bursting with flavor. 

On the menu: 

Prosciutto Wrapped Melon with Balsamic Reduction

Grilled New Potatoes and Green Bean Salad with Lemon Dijon Vinaigrette

Salmon en Papillote with Roasted Tomatoes, Yellow Squash and Couscous

Buttermilk-Vanilla Panna Cotta with Berries & Orange Scented Honey

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.