MARCEL'S
Savoring Santorini: Flavors of Greece (Hands On) 4/18
Savoring Santorini: Flavors of Greece (Hands On) 4/18
Couldn't load pickup availability
4/18/2025 - 6:30 - 9:00 pm
Chef Amy takes you on a culinary journey, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous culinary journey into the land of the Greek isle. Wine and beer included in class.
On the menu: Ouzu Lemon & Mint Cocktail, Avgolemono Soup, Homemade Pita, Horiatiki Salad, Greek Chicken & Lamb Skewers with Tzatziki, and Baklava Ice Cream
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details

Log in
