• South Meets South of the Border (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

South Meets South of the Border (Hands On)

South Meets South of the Border (Hands On)

$85.00
$85.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

3/19/2025 - 6:30  - 9:00 pm

 

Tonight, Chef Brandy is serving up Mexican fare with Southern flair. Think a hefty dose of down-home Southern with a splash of spice, lime, and Mexico fresh. Southern and Mexican ingredients share similar ingredients and similar cooking techniques. When the two flavors come together, it’s the perfect vibe with standout results. Wine and beer included in class.

 

On the menu: Mexican Mint Julep, Poblano Corn Chowder, Nashville Hot Chicken Tacos with Quick-Pickled Jalapeño, Spiced Pork Tenderloin with Pecan Pesto Rice, and Mexican Chocolate Bread Pudding with Ancho Chile Caramel

 

 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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