• South of the Border (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

South of the Border (Hands On)

South of the Border (Hands On)

$105.00
$105.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

2/21/2025 - 6:30 - 9:00 pm

 

The spicy sensations of the Mexican kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the cuisine of Mexico as Chef Paul serves up his favorites from south of the border. Wine and beer included in class. 

 

 On the menu: Atole Adultas Cocktail, Chorizo Queso Fundido with Totopos, Chayote Salad with Spicy Pepitas & Lime Dressing, Sazon Arrachera Steak over Roasted Poblano & Cotija Polenta, and Churro Nuggets with Mexican Chocolate Sauce

 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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