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MARCEL'S
South of the Border (Hands On)
South of the Border (Hands On)
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2/21/2025 - 6:30 - 9:00 pm
The spicy sensations of the Mexican kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the cuisine of Mexico as Chef Paul serves up his favorites from south of the border. Wine and beer included in class.
On the menu: Atole Adultas Cocktail, Chorizo Queso Fundido with Totopos, Chayote Salad with Spicy Pepitas & Lime Dressing, Sazon Arrachera Steak over Roasted Poblano & Cotija Polenta, and Churro Nuggets with Mexican Chocolate Sauce
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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