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MARCEL'S
Spring Brunch Table (Hands On)
Spring Brunch Table (Hands On)
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Saturday April 26 - 10:00am - 12:30 pm
Chef Paul Richards presents:
Spring Brunch Table
Join Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for sharing with family or friends. Whether you're hosting a special occasion or simply looking to treat your loved ones to a memorable meal, this class will equip you with the skills and inspiration to create a brunch experience that's both delicious and unforgettable.
On the menu:
Cherry Blushed Mimosa
Baguette French Toast with Maple Orange Glaze
Potato, Egg & Gouda Wedges
Smoked Beef Benedict with Green Beans
Vanilla Bean Pastry Cream, Fresh Berries, Almond Cookie Crumble & Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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