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MARCEL'S
Spring Osterio Pasta Dinner (Hands On)
Spring Osterio Pasta Dinner (Hands On)
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Thursday April 24 - 6:30 - 9:00 pm
Chef Brian Buchna presents:
Spring Osterio Pasta Dinner
Transport yourself to an Italian countryside osteria with this hands-on pasta-making class, where you’ll learn to create a delicious spring-inspired Italian dinner from scratch. From fresh pasta dough to savory sauces and seasonal ingredients, Chef Brian will guide you through the art of making an authentic Italian meal, just like you'd find in the sun-drenched hills of Italy.
On the menu:
Arugula Insalata with Burrata & Lemon-Almond Vinaigrette
Fried Calamari with Roasted Garlic Marinara
Chicken Fettuccini Basilico with Artichoke & Sun-Dried Tomato Cream
Pistachio Tiramisu with Espresso
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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