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The Hog Island Book of Fish & Seafood
The Hog Island Book of Fish & Seafood
Regular price
$40.00
Regular price
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$40.00
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Pickup available at Marcel’s Culinary Experience
Usually ready in 24 hours
A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
