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MARCEL'S
Tour of Italy (Hands On)
Tour of Italy (Hands On)
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Thursday, August 7, 6:30 – 9:00 pm
Chef Clair Smith presents:
Tour of Italy
Embark on a culinary journey through the heart of Italy and explore the rich traditions and iconic flavors of Italy’s most beloved regions. From the rustic hills of Tuscany to the coastal kitchens of Sicily, Chef Clair’s menu highlights the diversity, simplicity, and beauty of regional Italian cuisine. This class will leave you inspired to bring a little la dolce vita to your own kitchen.
On the menu:
Arancini Stuffed with Sweet Italian Sausage and Fresh Mozzarella
Grilled Zucchini and Heirloom Tomato Panzanella Salad
Homemade Sweet Pea Ravioli with Basil-Mint Pesto & Crispy Prosciutto
Prosecco Zabaglione with Fresh Berries
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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