• Sabores de Veracruz (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Sabores de Veracruz (Hands On)

Sabores de Veracruz (Hands On)

$95.00
$95.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, July 31, 6:30 - 9:00 pm

Chef Brian Buchna presents:  

Sabores de Veracruz 

Take a flavorful escape to Mexico’s vibrant Gulf Coast in this culinary journey inspired by the rich traditions, bold spices, and coastal breezes of the state of Veracruz. Influenced by Indigenous, Spanish, Caribbean, and African flavors, Veracruz cuisine is all about fresh seafood, bright citrus, fragrant herbs, and warm, savory spices. Whether you're dreaming of beachside dining or just want to explore one of Mexico's most flavorful regions, this class brings the heart of Veracruz straight to your plate.


On the menu: 

Picaditas (Masa Corn Cake with Salsa and Queso Blanco) 

Frijoles En Achuchutl (Beans with Chayote and Peppers) 

Huachinango A La Veracruzana (Baked Red Snapper in Tomato Sauce with Olives, Garlic, and Jalapeno) with Rice 

Dulce de Camote con Pina (Empanadas with Sweet Potato and Pineapple)


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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