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MARCEL'S
Winter at the Cabin (Hands On)
Winter at the Cabin (Hands On)
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1/9/2025 - 6:30 - 9:00 pm
Embrace the warmth and comfort of cabin life as Chef Molly shares hearty, seasonal recipes to transport you to a cozy cabin retreat. Explore the delicious flavors of winter in this delightful escape into the heart of cabin cooking. Come hungry and ready to create some unforgettable winter dishes! Wine and beer included in class.
On the menu: Pumpkin Beer Cheese Soup with Creme Fraiche, Maple Syrup and Fresh Chive, Sage & Lemon Roasted Pork Tenderloin Served on Warm Cannellini Bean Puree, Fennel & Brussels Sprout Slaw with Walnuts & Pecorino Romano Cheese, and Blooming Caramel Apple with Vanilla Ice Cream & Salted Caramel
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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