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MARCEL'S
Workshop: Summer Pasta (Hands On)
Workshop: Summer Pasta (Hands On)
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Sunday June 1 - 12:00 - 4:00 pm
Chef Amy Lukasik presents:
Workshop: Summer Pasta
In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time.
On the menu:
Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing
Homemade Tagliatelle Pasta
Bolognese Sauce
Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce
Olive Oil Cake with Roasted Strawberries & Chantilly Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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