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desserts
- Apple Tarte Tartin
- Beaujolais Granita with Berry Cream
- Chocolate Cake with Rum Butter Sauce
- Framboise Tart with Pistachio Crust
- Grilled Plums with Cinnamon Agrodolce and Ice Cream
- Not too Fancy or too Difficult Pastry Cream
- Panna Cotta with Raspberry Balsamic Reduction
- Peanut Brittle
- Pumpkin Gingersnap Trifle
- Teri's French Chocolate Bark
- White Chocolate Covered Dried Apricots
