Collection: Products

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

10/17/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Wisconsin Supper Club (Hands On)

Step back in time and experience the charm of Wisconsin supper clubs. Chef Robin celebrates the nostalgic culinary traditions and comforting flavors that define this beloved Midwestern dining experience. From iconic supper club cocktails like the Old Fashioned or Brandy Alexander to hearty entrees that are as comforting as they are satisfying, dive into the heart of the supper club experience. Wine and beer included in class.

On the menu: Wisconsin Old Fashioned Cocktails, Classic Relish Tray with Quick Pickle Veggies and Smoked Trout Dip, Wedge Salad with Shrimp, Fish Fry with Herb Butter Potatoes and Coleslaw, and Brandy Alexander Shakes

The Wisteria collection features olive green vines with delicate pendant-like blooms. The ivory background with it’s cascading blue and purple-tinged flowers create a beautiful landscape for your delicacies. Dine-in style amidst memories of gorgeously perfumed flower clusters. This elegant piece is a tasteful essential in every linen collection!

The Wisteria Collection features olive green vines with delicate pendant-like blooms. The ivory background, with its cascading blue and purple-tinged flowers, creates a beautiful landscape for your delicacies. Dine-in style amidst memories of gorgeously perfumed flower clusters. These elegant pieces are a tasteful essential in every linen collection! - Features a richly colored pattern reflecting the natural splendor of Southern France - Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy - Machine washable and colorfast - 100% cotton - Easily cared for and suitable for everyday use - Each handmade French country tablecloth naturally features slight variations, making it a unique piece of art - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions Disclaimer: Round sizes do not have borders.

 

 

SM: 15.5x9.25x5" | MD: 18x11.5x5" | LG: 21x14x5" - Wooden footed butcher blocks with handles (set of 3) are a versatile and durable kitchen essential. Made from high-quality hardwood, these butcher blocks are perfect for chopping, slicing, and dicing meat, vegetables, and fruits. The footed design elevates the butcher blocks off the counter, making them easier to work with and keeping them clean. The handles provide a comfortable and secure grip, even when wet or greasy. These butcher blocks can be used for a variety of kitchen tasks, including: Chopping meat, vegetables, and fruits Preparing meals Serving food Displaying food

Ideal for cooking, stirring, and mixing.

SPECIFICATIONS

• Dimension(LxW): 6,9 x 2"

• Material: Doussie Wood.

• Handmade by Artisan in Vietnam.

• No: P-040 CARE:

• Handwash gently with warm water, no chemicals.

• Dry thoroughly after rinsing.

• Apply olive oil for longevity.

• Avoid dishwasher use. NOTE

• The size and color may slightly vary due to the handmade nature and materials used. 

The easiest way to elevate your Old Fashioned. Just add bourbon.

Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of Woodford Reserve®.

All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, exotic spice, and hints of oak. This is a great condiment for that secret ingredient.

Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. We sweeten Bourbon Barrel Aged Worcestershire with sorghum, blend it with pure Kentucky limestone spring water, and mellow it in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.

3/2/2025 - 12:00  - 4:00 pm

 

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

 

 

 

Saturday April 19 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Easter Cookie Decorating

 

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating. Soft beverages served in class.

On the menu: 

Sugar Cookies

Royal Icing

Marché Charcuterie Board

 

 

 

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

Sunday May 4  -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Great British Baking 

 

Step into the world of British baking and learn how to create some of the UK’s most beloved treats! Discover the secrets behind classic British bakes, from rich, buttery scones to indulgent Victoria sponge cakes and savory pies. Soft beverages and tea included in class.

On the menu: 

Traditional English Trifle

Classic Victoria Sponge with Homemade Cherries & Berries Jam and Chantilly Cream

Savory Fennel Sausage & Pepper Hand Pies

Strawberry Rhubarb Crisp

Millionaire Shortbread

10% discount on all regularly priced merchandise during class.

 

 

 

3/23/2025 - 12:00  - 4:00 pm

 

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

 

On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

 

 

 

11/03/2024 - 12:00 - 4:00 pm

Chef Robin Nathan Presents Workshop: Seasonal Breads & Spreads (Hands On)

Learn the techniques and skills to create delicious breads that celebrate the richness and warmth of the season. From hearty loaves infused with seasonal spices to sweet breads featuring fall and early winter fruits, explore the bounty of ingredients that lend themselves beautifully to bread baking. Tea and soft beverages served in class.

On the menu:  Iced Cranberry-Apricot-Almond Wreath, Holiday Dinner Rolls, Pumpkin Scones, Maple-Cinnamon Butter, and Sweet Orange Marmalade

10/06/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Seasonal French Macarons

Learn the secrets to creating perfect French macarons from scratch. Whether you are a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You'll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. Enjoy a selection of tea and beverages in class.

On the menu: Salted Caramel Macaron, Pumpkin Spice Latte Macaron, and Cranberry Orange Macaron

Sunday April 27 -  12:00 - 4:00 pm

Chef Robin Nathan presents:  

Workshop: Spring Baking  

 

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more!  Soft beverages and tea included in class.

On the menu: 

Spring Egg Bread Twist

Middle Eastern Manakish Flatbread with Feta and Egg

Pistachio Scones

Homemade Strawberry Jam

10% discount on all regularly priced merchandise during class.

 

 

 

 

Sunday June 1 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Summer Pasta

 

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time. 

On the menu: 

Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing

Homemade Tagliatelle Pasta

Bolognese Sauce

Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce

Olive Oil Cake with Roasted Strawberries & Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

11/17/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Thanksgiving 101 (Hands On)

Whether you are a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amys favorite holiday dessert. Enjoy hot spiced cider in class.

On the menu: Dry Brined Chicken, Scratch Gravy, Cranberry Orange Sauce, Shaved Brussels Sprout Salad, Butternut Squash, Swiss Chard Gruyère Gratin, and Chocolate Salted Caramel Tart

11/10/2024 - 12:00 - 4:00 pm

Chef Rachel Cuzzone Presents Workshop: The Art of Chocolate (Hands On)

Learn the secrets behind crafting exquisite chocolates from scratch. Join Chef Rachel and delve into the world of cocoa beans, tempering techniques, and creative chocolate confections that will elevate your appreciation for this beloved treat. Take home a box of your treats. Enjoy a selection of tea and beverages in class.

On the menu: Chocolate beverages in class. On the menu: Chocolate Truffles, Hot Fudge, Chocolate Mendiants, Hot Chocolate and Orange Sparkle Cookies with Chocolate Drizzle

2/23/2025 - 12:00 - 4:00 pm

 

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

 

 

 

Woven Cotton Striped Tea Towel w/ Ruffle, Multi Color

• 3 Styles: Blue, Blue & Pink, Faded Blue & Pink
• Dimensions: 28"L x 18"W
• Material: Cotton
• Care Labels: Machine Wash Warm

The ICE BUCKET W/ LID is the perfect addition to any gathering or event. This sleek and stylish bucket is designed to keep your ice cold and ready to use. The included lid ensures that your ice stays fresh and free from any contaminants. With a generous capacity, this bucket can hold a large amount of ice, making it ideal for parties or gatherings with friends and family. The durable construction of this bucket ensures that it will last for years to come, making it a great investment for any home or bar. Whether you're hosting a backyard barbecue or a formal dinner party, the ICE BUCKET W/ LID is a must-have accessory for keeping your drinks cool and refreshing.