Collection: Products

Shake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.

Bring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the Whiskey Sour or Mint Julep, to new and exciting cocktails such as the Angostura Colada or Kentucky Buck, The Essential Cocktail Deck has a drink for everyone.

No matter what card you pick, you'll be able to build, shake, or stir your drink with ease by following the step-by-step instructions on the back of the card and then comparing your finished cocktail to the photograph on the front. If you're rusty on techniques, simply consult the handy Basics card and you'll be shaking, stirring, straining, and swizzling your way to a new favorite cocktail in no time! Each card is laminated, making it easy to wipe each one clean after a round of cocktails. So just pick a recipe, pour, and enjoy.

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.

“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater

“Julius is a true artist and his talents are an inspiration.”—Courteney Cox

Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.

Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.

Recipes include:

• Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
• Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
• Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
• Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint

Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.

From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.

The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.

The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.

Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

• 111 stories about whisky

• Indispensable volume with beautifully illustrated whisky anecdotes from all over the world

• Delicious to enjoy with a glass of single malt

• The perfect gift book for whisky enthusiasts, with or instead of a bottle of whisky

Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been traveling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.

An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-
focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.

Enjoy the art of cleaning with a Mediterranean coastline inspired fragrance. The Cyprus Sea Salt Countertop Spray leaves countertops with a fresh and invigorating scent and easily wipes away messes with biodegradable cleansing agents and extracts of fennel and parsley.

Let moments of nostalgia fill your home with the classic mix of sweet and spice aroma of Pumpkin Laurel Aromatic Candle. A comforting autumn fragrance to embrace the season features fall spices of nutmeg, cinnamon, and clove that blend with creamy pumpkin and sweet orange peel. The burnt orange vessel of this candle with frosted glass and mercury gold accents creates a beautiful, enchanting glow.

Embrace the autumn season and let moments of nostalgia fill your home with this statement candle. A nod to the season, this pumpkin-shaped candle creates a stunning home decor piece with its burnt orange, crackled finish, mercury gold accents, and complimentary gold lid. Enjoy the beautiful glow this candle creates and the classic mix of sweet and spice this fragrance evokes.

• Named after Nepal’s prized berry, Timur Pepper honors the stouthearted women who harvest the versatile plant. Sweet citrus overtones complement patchouli’s creamy chocolate undertones and heighten the spicy, aromatic quality of black pepper essential oil.

12/05/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Tis the Season Tapas (Hands On)

Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.

On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan

Now 4x stronger, Le Creuset’s Toughened Non-stick PRO fry pans deliver superior results and everyday ease of use for everything from searing fish to sauteing vegetables and making omelets. A versatile kitchen staple, the non-stick fry pan features a textured triple-reinforced coating that is ideal for browning and searing, with or without oil, and easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s non-stick is the choice for mastering flavorful meals from stove to oven to table.

Set includes: 9 1/2" Fry Pan and 2 1/2 qt. Braiser with Glass Lid

Features

• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Hard anodized aluminum construction allows for quick and even heating
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F)
• Safe for dishwasher and metal utensils

In Together at the Table, Capucine De Wulf Gooding and David Gooding, the husband-and-wife founders of Juliska, the renowned tableware brand, share their philosophy on love and the art of living well.

Sharing their family stories and traditions for celebrating life’s special moments, Capucine and David delve into the soulful, the whimsical, and the delightedly imperfect art of entertaining. Their alluring mouth-blown Bohemian glassware and delicately embossed dinnerware make the perfect centerpieces for household bliss.

This must-have volume contains hundreds of inspiring ideas about indulging in playful celebrations—including holidays, bridal guidelines, and more—how to reinvent the classics by mixing and matching, and the elegance that can be found in both formal and casual dining. A culmination of culture, sentiment, and tradition, Together at the Table is the perfect muse for everyone seeking joy at the table and harmony in the home.