Collection: Products

Energized by rich texture, our bold, natural tone placemat begs to be layered with chic pattern and color. A stylish accompaniment to our stoneware ceramics, mouth blown glassware, and flatware.

Measurements: 16.0"L x 16.0"W x 0.25"H

Made in: Philippines

Made of: Abaca

Cork— Wipe with clean, damp cloth. Woven Straw, Provence Rattan, Straw Loop, Rustic Rope, Braided Basket— Wipe with clean, damp cloth and/or use soft bristled brush to clean between weaves. Keep dry. Tuileries, Isadora— Spot clean as needed.

•Unique design hulls strawberries effortlessly
•Simple to use push button mechanism
•Fun strawberry design is easy to find in drawer
•Top rack dishwasher safe
•A must have for summer

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.

Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs

Aerating your wine is a secret to making a more drinkable and flavorful glass of wine. Allowing wine time to breathe enhances wine's flavor, but when you don't have time to wait, an aerator can provide oxygen to the wine more quickly. The Super Aerator allows you to pour the wine from the bottle straight to the glass improving the wine's flavor on the way. It sits securely in the bottle and its sleek design will be a welcomed addition to your wine tool collection. Simply uncork your wine, insert the Super Aerator, and pour a perfectly aerated glass of your favorite wine.

• Securely fits all wine bottle types
• Drip free pouring
• Improves flavor and bouquet
• Hand wash only

Embark on a culinary journey with this Tarragon Vinegar, an embodiment of elegance and subtlety, expertly crafted from the choicest ingredients. This vinegar is a thoughtful gift for the chef who cherishes nuanced flavors or a delightful splurge to enhance your own kitchen repertoire. Its smoothness complements roasted, buttered potatoes, while its aromatic vigor transforms marinades for pork or chicken. A dash in a creamy soup will introduce a bright zest that awakens the senses. This Tarragon Vinegar isn't just an addition to your pantry; it's an invitation to create and savor. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

In our wonderfully versatile tartan in blue, this large platter is an entertaining staple you will use to serve up dishes year round - from lobsters beside the summer sea, to a formal Sunday roast on a winter's evening.

Measurements: 15.0'' L x 11.0'' W x 1.0'' H

Made in: Portugal

Made of: Ceramic

• Safe for: Dishwasher, Freezer, Oven, Microwave

Trimmed in tartan and with a pretty scalloped edge, this large bowl in versatile blue is ready for anything, from stunning salads for a crowd to seasonal fruits on your kitchen counter.

Measurements: 13.0'' L x 13.0'' W x 3.0'' H

Made in: Portugal

Made of: Ceramic

• Safe for: Dishwasher, Freezer, Oven, Microwave

Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. For pieces that contain a non-ceramic component, such as the Soap Pumps or Tiered Server, we recommend hand-wash only. Please review our Product Care section for more details on how to care for your Juliska products.

Our dashing Stewart Tartan collection is crafted by skilled artisans in Portugal, reflecting quality and timelessness. Featuring multiple colors, our tartan allows you to mix and match with other ceramics and glassware. Have fun playing with layers, patterns and colors when designing your tablescape with colorful elegance.

Measurements: 11.0"L x 11.0"W x 1.25"H

Made in: Portugal

Made of: Ceramic

Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. For pieces that contain a non-ceramic component, such as the Soap Pumps or Tiered Server, we recommend hand-wash only. Please review our Product Care section for more details on how to care for your Juliska products.

Timeless and dashing, our Stewart Tartan collection is crafted in Portugal, reflecting quality and craftsmanship. Thoughtfully designed to mix and match with other dinnerware collections, this festive plate is the perfect size for appetizers and desserts. Enjoy setting your holiday table with these colorful and rich tartan motifs for a merry & bright aesthetic.

Measurements: 9.0"L x 9.0"W x 1.0"H

Made in: Portugal

Made of: Ceramic

Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. For pieces that contain a non-ceramic component, such as the Soap Pumps or Tiered Server, we recommend hand-wash only. Please review our Product Care section for more details on how to care for your Juliska products.

2/25/2025 - 6:30 - 9:00 pm

Pad Thai, coconut curries, sticky rice; the cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that make this Asian cuisine so vibrant and brilliantly balanced. Wine and beer included in class. 

On the menu: Storm of Siam Cocktail, Pork Satay, Tom Kha Gai Coconut Soup, Shrimp Coconut Curry in Rice Noodles, and Mango Sticky Rice

2/17/2025 - 11:30 am - 2:00 pm

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces

 On the menu: Homemade Fettuccine with Classic Ragu, Three Cheese Ravioli with Brown Butter Sage Sauce, and Fresh Gnocchi with Creamy Parmesan Sauce, and Winter Fruit Crostada

10/27/2024 - 2:00 - 4:00 pm

Chef Heather Ude Presents Teens: Techniques in French Cooking (Hands On)

Our teen classes are building blocks for learning the fundamentals of cooking. French dishes can sound fancy and refined, but mostly, they are full of all the oo-la-la flavors we love! Classic French ingredients and cooking styles are incorporated in this classic meal that will have you saying oui, oui, oui! Bon Appetit!

On the menu: Savory Prosciutto Gruyere Crepes, Roasted Pork Tenderloin with Apples and Sage, French Mashed Potatoes, and Classic Creme Brulee

11/21/2024 - 6:30 - 9:00 pm

Chef Brandy Fernow Presents Thanksgiving in the Rockies (Hands On)

Elevate your Thanksgiving feast with the rugged and comforting flavors of the Rocky Mountains. Chef Brandy showcases the classic warmth of Thanksgiving with the bold and hearty flavors of the Rocky Mountain region. From game meats and wild mushrooms to root vegetables and fresh herbs, you'll gain an appreciation for the region's natural bounty. Wine and beer included in class.

On the menu: Skewered Bison Meatballs, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Maple Chutney, Camembert and Chive Mashed Potatoes, and Huckleberry Buckle with Warm Cinnamon Cream

AMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.

First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.