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Garnier Thiebaut Marguerite Effeuille Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00The Marguerite Effeuille Jacquard Kitchen Towel evokes nostalgic whimsy with a multicolored floral check pattern inspired by picking petals in purple, yellow, orange, and blue hues. The cotton fabric adds vibrant energy to any kitchen.
22"x31"
Made in France
100% extra-long staple cottonCotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
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Garnier Thiebaut Mojito Menthe Jacquard Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00100% Cotton. France.
22x30
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Garnier Thiebaut Paris Seine Turquoise Jacquard Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00Transport your kitchen to the enchanting, turquoise streets of Paris. Vive la cuisine!
22"x30"
Made in France
100% extra-long staple cotton
with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric. -

Garnier Thiebaut Piece De Boucherie Rouge Jacquard Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00Unleash your inner chef, and let culinary excellence take center stage!
22"x30"
Made in France
100% extra-long staple cotton
with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric. -

Garnier Thiebaut Pommes De Terre Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00The Pommes De Terre Ocre Jacquard Kitchen Towel highlights rustic simplicity with illustrated potatoes on a colorblocked black and brown background. The woven cotton makes it as functional as it is artistic.
22"x31"
Made in France
100% extra-long staple cottonCotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
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Garnier Thiebaut Salade De Fruits Fuchsia Jacquard Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00Add a splash of fruity, fuchsia fun to your kitchen, and let freshness inspire your culinary creations
22"x30"
Made in France
100% extra-long staple cotton
with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric. -
Garnier Thiebaut Thym Bleu Kitchen Towel
Regular price $29.00Regular priceUnit price perSale price $29.00The Thym Bleu Aster kitchen Jacquard Kitchen Towel brings herbaceous charm with its potted thyme motif in blue, yellow, and green. Cotton fabric offers natural style with reliable absorbency.
22"x31"
Made in France
100% extra-long staple cottonCotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
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Gateau by Aleksandra Crapanzano
Regular price $35.00Regular priceUnit price perSale price $35.00[Scribner] James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi

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