Collection: CHARCUTERIE

The Small One Hander cutting board is the ideal board for smaller kitchens or workspaces due to its reduced dimensions.

• A nice light board for smaller work areas
• Ideal for both prep work and presentation
• A great second board for chopping onions or herbs
• Board size is 12.5 x 7.75 x 1.25 inches (32 x 19.5 x 3.4 cm)
• Board weighs 3 lbs (1.35 kg)

This board is the smallest in our One Hander Series of cutting boards. As the name suggests, the One Handers are specifically designed to be thinner and lighter so they are more manageable and can be moved easily about the kitchen or work space. The Small One Hander kitchen board can also be used where space is limited or as a beautiful hors d’oeuvre presentation board. Passionate chefs and home cooks are recommended to have one as a second board for onions, garlic, herbs, etc. The durable, self-healing board made of end grain larch offers a smooth, impact-resistant and knife friendly cutting surface while the soft rubber feet, fastened to the underside with stainless steel screws, allow the board to be picked up effortlessly, ensure good ventilation under the board and to prevent slippage on the countertop.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Our Medium One Hander cutting board is a light, space-saving kitchen board constructed using the high-quality end grain design making it perfect for daily use in the kitchen and also for serving and presentation.

• Flawlessly smooth, gentle to the knife blade
• Impressive, high-quality design
• Easy handling thanks to reduced weight
• Board size is 14 x 8.75 x 1.25 inches (35.56 x 22 x 3.4 cm)
• Board weighs 3.6 lbs (1.65 kg)

The Medium One Hander is the mid-sized version of our One Hander boards, which can all be easily picked up with one hand. This wooden cutting board has a compact, space-saving design that fits in any kitchen, but still offers enough cutting space to meet the daily demands of most households. The flawlessly smooth surface is not only extremely impact-resistant and gentle on your knife’s blade, thanks to the end grain wooden blocks, but also offers incomparable haptics and an impressive appearance. The soft rubber feet ensure that the board always remains well ventilated, does not slip and is also much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Our Large One Hander offers a generous working area for cutting and presenting, yet is light and portable enough to be picked up and moved effortlessly with one hand.

• Easy handling
• Large, immaculately smooth cutting surface
• Elegant design made with robust end grain construction
• Board size is 15 x 9.5 x 1.25 inches (38 x 23.8 x 3.4 cm)
• Board weighs 4.3 lbs (1.95 kg)

The Large One Hander is the largest model of our One Hander cutting boards; despite its generous dimensions it can still be easily picked up with one hand. The end grain design used on our boards, where the wood fibres are arranged upright like a brush, makes the cutting surface particularly gentle on your knives, self-healing and therefore extremely durable. Thanks to the elegant pattern resulting from the tree’s annual growth rings, the board is also ideal for serving or presenting food of all kinds. As with all our cutting boards, the Large One Hander has rubber feet that prevent moisture build-up under the board, make it easier to pick up and stop the board from slipping on the counter surface.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

A long-standing best seller, our small cutting board is an original Larch Wood design.

• Handmade from eastern Canadian larch
• Every board has its own unique pattern
• End grain construction is easy on your knives
• Board size is 17.75 x 11 x 1.5 inches (45.1 × 28 × 3.8 cm)
• Board weighs 6.5 lbs (2.95 kg)

The small size kitchen cutting board with its beautiful ringed patterns fits nicely into kitchens with limited counter space and stands up well to everyday use. The Larch Wood small cutting board is one of our original designs and is a consistent best seller for good reason. It is made from eastern Canadian larch known for its robust and flexible fibres, antibacterial properties and resistance to rot. The board with its self-healing end grain construction is a delight to work with because it is easy to move around but still large enough to handle most cutting tasks. Soft rubber feet are attached with stainless steel screws to the bottom of the board to prevent sliding, moisture build-up and makes the board easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

The perfect combination of a good size working space and the durability of an end-grain design.

• Perfect for daily kitchen use
• Individually chosen end-grain patterns
• Handcrafted from robust Canadian larch
• Board size is 17.75 x 13.5 x 1.6 inches (45.1 × 34.3 × 4.1 cm)
• Board weighs 8.5 lbs (3.9 kg)

Our medium size cutting board is the perfect size for most kitchens – probably a reason why it has become one of our top selling boards. Handcrafted from larch wood, know for its strength and ability to neutralise bacteria, this board provides a smooth and resilient surface perfect for cutting all food products while keeping your knives sharper longer. Every cutting board is a unique piece of craftsmanship bringing to the fore the beautiful grain of the wood. And as with all of our boards, soft rubber feet are attached with stainless steel screws on the bottom of the board to minimise the board from sliding, prevents moisture from being trapped beneath the board and unlike other boards without feet, it makes the board so much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Made exclusively for us, these stainless steel cheese knives are inspired by traditional New England blacksmithing, with twisted blackened steel handles that have a rustic wrought-iron look. The set includes an angled spade to cutting or crumbling hard, aged cheeses; a fork-tipped spear for slicing and serving firm cheeses; and a cheese knife for cutting wedges of soft and bloomy-rind varieties.

• Materials : Stainless
• Made In : India
• Size: 1⅛"W x 7⅛"D x ¼"H

• This item comes preboxed without a ribbon.

NATIONAL BESTSELLER

TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen.
In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry!
With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year's Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

The stainless steel wire on the Wire Cheese Slicer is easy to load and tightens into place with the convenient tensioning wheel. The sturdy, die-cast zinc construction and soft, comfortable handle make it a workhorse at parties. Includes two replacement wires.