Monday May 5  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Class: Cinco de Mayo 

Bring the family together for a Cinco de Mayo celebration in the kitchen! For families with children aged 6 and over. From homemade tortillas to fresh salsas, churros, and more, you'll explore the bold and flavorful tastes of Mexican cuisine and embrace the festive spirit of the holiday! 

On the menu: 

Phyllo Enchilada Cups with Lime Crema

Street Chicken Tacos with Avocado Salsa Verde

Chipotle and Cheese Bean Dip with Homemade Lime Tortilla Chips

Cinnamon Churros with Salted Caramel

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Chef Molly Sell presents:  

Mediterranean Greek Taverna

Inspired by the vibrant flavors and warm hospitality of a traditional Greek tavern, transport your taste buds straight to the sun-soaked shores of the Mediterranean and celebrate the flavors of Greece! Discover the secrets of authentic Greek cuisine as Chef Molly introduces you to the key ingredients and techniques that are the foundation of this vibrant cuisine.

On the menu:

Baked Falafel with Spicy Tahini Dip

Mediterranean Chickpea Salad

Classic Athens Chicken Souvlaki

Creamy Herb Tzatziki Sauce

Handmade Pita Bread

Sweet Baklava

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday May 9 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: Primavera Espana

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay. Immerse yourself in the vibrant, sun-kissed tastes of Spain as you enjoy a menu full of seasonal ingredients that perfectly capture the essence of Spanish cuisine, all paired with the perfect vino. 

On the menu: 

Spanish Cheese & Charcuterie including Jamón Serrano, Manchego & Membrillo

Ajo Blanco (Chilled White Soup with Garlic & Green Grapes) 

Mushrooms in Garlic Sauce

Paella MIxta with Shrimp, Mussels & Chicken

Chocolate Crèma Catalana with Orange Scented Berries

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday May 10 -  10:30 am - 1:00 pm

Chef Kelly Sears presents:  

Cooking with Mom: Brunch

It’s in our mother’s kitchen where we learn our first lessons in cooking. Bring your mother, mother-in-law, grandmother, daughter, or your favorite cooking partner and celebrate the occasion over delicious dishes. From savory to sweet, embrace the flavors of spring while mastering the art of brunch.

On the menu:

Passion Fruit Prosecco

Avocado & Citrus Salad with Arugula and Microgreens

Corn Sauté with Pancetta, Potatoes, Peppers and Poached Egg

Hazelnut and Orange Buttermilk Biscuits

Vanilla Bean Yogurt Parfait with Cherry Compote

Wine included in class.

10% discount on all regularly priced merchandise during class.

Tuesday May 13 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Puerto Rican Kitchen

Discover the bold, flavorful dishes that make Puerto Rican cuisine so beloved, with a perfect mix of Spanish, African, and Taino influences. From plantains to adobo, we’ll take you through the key ingredients and cooking techniques that make Puerto Rican food a true celebration of culture and flavor. You’ll leave the class with a deeper appreciation of this tropical cuisine and the skills to bring the flavors of Puerto Rico into your kitchen.

On the menu: 

Piña Colada Cocktail

Tostones with Shrimp & Avocado Salad

Arroz Con Pollo Chicken with Homemade Adobo and Gandules

Tembleque de Coco (Coconut Custard)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday May 15 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Tapas Time: Spanish Bites

No matter the region, Spain's famous little plates pack lots of flavor! And what a way to party, whether you serve a few tapas as pre-dinner snacks, or offer a slew of them as a whole meal. These small plates paired with the perfect cocktail, make for a delicious evening. 

On the menu: 

Bamboo Cocktail

Bacon Wrapped Cheesy Dates

Avocado & Watercress Salad with Radish, Onion & Sherry Vinaigrette

Lomo Beef Steak with Patatas Ali-Oli

Mango Mousse with Sangria Berries

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday May 17 -  10:00 - 12:00 pm - Ages 8 - 11

Chef Heather Ude presents:  

Kids Class: Spring Bakeshop 

There’s no more joyful way to spend an afternoon than baking. If you love a trip to the bakery and no day is complete without something sweet, then this class is for you! Score a sweet treat for your sweet tooth, joining Chef Heather to recreate some of her bakeshop favorites. For ages 8 - 11.

On the menu: 

Sunshine Citrus Cake

Meyer Lemon and Blueberry Scones

Strawberry Cheesecake Mousse Parfaits

Please note this class is designed for kids and is a drop-off class.

10% discount on all regularly priced merchandise during class.

Saturday May 17 -  6:00 - 8:30 pm

Chef Brian Buchna presents:  

Date Night: Surf & Turf - Spring Flavors

Embark on a culinary adventure that marries the finest flavors from both land and sea as you and your partner master the art of preparing a sumptuous surf and turf feast. From succulent, perfectly cooked steak to delicate, flavorful seafood, you'll learn the techniques and secrets to crafting a meal that showcases the best of both worlds. Discover the perfect balance of flavors, textures, and presentation as you create an unforgettable dining experience that celebrates the bounty of land and sea.

On the menu: 

Smashed Fava Bean Toast with Mint and Shaved Aged Cheese

Seared Scallop Grenobloise with Lemon and Fried Caper

Steak Au Poivre with Dry Sherry and Roasted Vegetables

Almond Milk Blanc-Manger with Strawberry-Rhubarb Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday May 21 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

From the Farmers Market

Celebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dishes that highlight the season's best produce. 

On the menu: 

Basil Cucumber Aqua Fresca

Spring Pea & Chickpea Hummus with Crudites and Baked Pita Chips

Homemade Bow Tie Pasta with Rainbow Carrots, Spring Onions, Asparagus and Chicken Sausage

Strawberry and Mango ShortCake with Lemon Scented Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday May 22 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

La Dolce Vita: Italian Spring Wine Dinner

Join Chef Robin for a feast of Italian springtime favorites with paired wines, this class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast! Sit back, relax and let Chef Robin bring a sense of la dolce vita to your table.

On the menu: 

Grilled Shrimp with White Beans Rosemary & Baby Greens

Herb Rubbed Pan Roasted Pork Tenderloin with Garden Pesto

Sweet Corn and Tomato Sauté with Fregola Pasta

Mascarpone Panna Cotta with Balsamic Roasted Strawberries

With Curated Wine Pairings

10% discount on all regularly priced merchandise during class.

Friday May 23 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Al Fresco Dinner Party

Create an unforgettable, open-air feast that captures the essence of summer evenings—delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Clair, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the menu: 

Meyer Lemon & Fresh Basil Cocktail

Crab Cake with Spring Greens & Avocado Chive Dressing

Grilled Pork Chop with Roasted Plum Chutney

Lemon Herb Couscous with Grilled Asparagus & Spring Onion

Orange Ricotta Cake with Candied Ginger and Toasted Macadamia Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday May 28  -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Gluten Free & Flavorful  

Whether you’re gluten-free by choice, necessity, or curiosity, this class will prove that you don’t have to sacrifice flavor or creativity when avoiding gluten. By the end, you’ll have the confidence to make dishes that everyone at the table will love, no matter their dietary preferences! Perfect for those new to gluten-free cooking or seasoned pros looking to expand their repertoire, this class is all about celebrating the vibrant, bold flavors that are possible without gluten. 

On the menu: 

Halloumi Salad with Lemon Dijon Vinaigrette

Homemade Gluten Free Fettuccine with Tuscan Butter Shrimp

Roasted Lemon Broccoli Rabe with Pine Nut Gremolata

Flourless Chocolate Souffle with Fresh Raspberry Sauce   

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday May 29 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Sip, Sizzle & Smoke: Summer Grilling

Get ready to fire up the grill and turn up the heat! Chef Brian leads you through mastering the art of grilling while sipping on refreshing drinks and savoring smoky, mouthwatering flavors. Whether you're a grilling rookie or a seasoned pro, this class will elevate your summer BBQ game to the next level! 

On the menu: 

Apple-Strawberry Cocktail

Grilled Tomato-Naan with Roasted Carrot Spread and Carrot-top Chimmi

Grilled Ribbon Squash with Ricotta and Walnut Pesto

Grilled Skirt Steak Taco with Honey-Lime Charred Corn Salsa

Grilled Peach and Chicken Salad with Curried Coconut Dressing

Grilled Pineapple with Dulce De Leche, Candied Ginger and Brown Sugar Sabayon

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Saturday May 31 -  6:30 - 9:00 pm

Chef Molly Sell presents:  

Travel France: Savoring Strasbourg 

Nestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch of elegance. Chef Molly explores the key ingredients that define Alsatian cooking, such as local cheeses, meats, and the region's signature wines. 

On the menu: 

Traditional Alsatian Wine paired with Muenster Cheese and Smoked Landjaeger Beef Sausage

Flammekueche or “Tarts Flambee” with Creme Fraiche, Onion & Bacon Lardons

Coq au Riesling with Forest Mushrooms

Handmade Spatzle

Alsatian Apple Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday June 1 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Summer Pasta

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time. 

On the menu: 

Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing

Homemade Tagliatelle Pasta

Bolognese Sauce

Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce

Olive Oil Cake with Roasted Strawberries & Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday June 4 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Pick of the Picnic

Get ready to pack the perfect picnic basket!  Whether you’re lounging in the park, enjoying a beach day, or dining under the open sky, Chef Paul will teach you how to create delicious, portable dishes that are as easy to pack as they are to enjoy. 

On the menu: 

Lynchburg Lemonade

Egg Salad Blini Bites

Watermelon with Feta and Mint

Cold Fried Chicken with Green Goddess Grilled Veggies

Hazelnut & Dried Cherry Blondies 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 5 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Ladies Night Out: Summer Bites & Flights

Grab your friends and get ready for a fabulous evening of food, fun, and fabulous flights. This class is all about creating the perfect summer spread paired with delicious wines. Chef Brian guides you through making dishes that are both refreshing and indulgent, perfect for your summer gatherings. 

On the menu: 

Glass Leaf Amuse

Baked Parmesan Zucchini Fries with Herbed Yogurt Dip

Asparagus and Watermelon Radish Salad with Focaccia Crouton

Blackened Mahi Taco with Pineapple Chile Salsa

Creme Brulee Cupcakes

With Summer Wine Pairings

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday June 6 -  6:30 - 9:00 pm

Chef Amy Lukasik presents:  

Taste of Thailand: Summer Edition 

Transport your taste buds to the vibrant streets of Thailand, mastering the bold, fresh, and aromatic flavors that define Thai cuisine, with dishes perfect for the warm summer months. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes like Pad Thai and Curry.  

On the menu: 

Fresh Spring Rolls with Peanut Dipping sauce

Thai Beef Salad

Vegetable Green Curry

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday June 7 -  10:00 - 1:00 pm

Chef Molly Sell presents:  

Summer Pies & Tarts

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie. 

On the menu: 

Fresh Peach and Apple Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Summer Fruit

Soft beverages and tea included in class.

10% discount on all regularly priced merchandise during class.

Monday 6/9 - Thursday 6/12 -  10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: The Great Marcel’s Bake Off - Ages 12-16

Ready, set, bake! On days 1-3, learn baking techniques for everything from flaky pastries and decadent cakes to scrumptious cookies and delicious pies. On Day 4, put your skills to the test in our Great Baking Cook-Off, the ultimate baking challenge where you’ll go head-to-head with fellow participants to create mouthwatering treats that will wow the judges (and your taste buds)!

On the menu: 

Monday June 9: Cakes and Cookies-  Blueberry Lemon Curd Cupcakes with Vanilla Buttercream, Strawberry Glazed Old Fashioned Donuts, and Lemon Crinkle Cookies

Tuesday June 10: Pastry and Breads- Summer Fruit Galettes, Strawberry Mascarpone Tart, and Cinnamon Rolls from Scratch

Wednesday June 11: Chocolate - Pate au Choux Cream Puffs with Vanilla Pudding Filling and Chocolate Sauce, Chocolate Truffles, Quick and Easy Chocolate Mousse with Whipped Cream and Kirsch Cherry Sauce, and Chocolate Souffles

Thursday June 12: Competition & Awards Day!

Tuesday June 10 -  6:30 - 9:00 pm

Chef Clair Smith presents:  

Ripe Right Now: Summer Bounty

Any good cook will tell you that great food starts with great ingredients.  When it comes to choosing fruits and vegetables, this means selecting what’s perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that’s bursting with flavor. 

On the menu: 

Prosciutto Wrapped Melon with Balsamic Reduction

Grilled New Potatoes and Green Bean Salad with Lemon Dijon Vinaigrette

Salmon en Papillote with Roasted Tomatoes, Yellow Squash and Couscous

Buttermilk-Vanilla Panna Cotta with Berries & Orange Scented Honey

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 12 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Cook-Out Classics

Get ready to fire up the grill and perfect your cookout skills. Whether you’re a backyard BBQ newbie or a seasoned grill master, this hands-on class will teach you how to prepare all the classic dishes that make cookouts unforgettable.

On the menu: 

Vodka Citrus Slushy 

Pimiento Cheese with Assorted Dipping Breads

Five Bean Salad

Bacon Stilton Burgers with Provolone accompanied by Warm Grilled Potato Salad

Shortbread Charred Peach Shortcakes

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday June 14 -  6:00 - 9:00 pm

Chef Tom Rubeo presents:  

Chef’s Table: Butchery & Bourbon Dinner

10% discount on all regularly priced merchandise during class.

Monday 6/16 - Tuesday 6/17 -  10:00 am – 11:30 pm

Chef Heather Ude presents:  

Little Kids Camp: Summertime Baking

Get ready for a fun-filled, sugar-sprinkled adventure in our hands-on camp designed to teach kids how to create delicious, seasonal treats that are perfect for summer parties, picnics, or just a sweet snack on a sunny day!

On the menu: 

Monday June 16: Ice Cream Cupcakes, Summer Salsa with Cinnamon Sugar Pita Chips, and No Bake Rice Krispy Cookies

Tuesday June 17: Summer Berry Pinwheels, Frosted Rice Donut Pops, and Fruity Pebble Cheesecakes