Monday 6/16 - Thursday 6/19 -  1:00 - 3:00 pm

Chef Heather Ude presents:  

Mid Kids Camp: Food Truck Favorites

Campers will become food truck experts as they learn to prepare a variety of savory snacks, tasty handhelds, and sweet treats that are perfect for a food truck menu. From mini sliders and street tacos to fresh smoothies and delectable desserts, the possibilities are endless!

On the menu: 

Monday June 16: Greek Chicken Gyros with Homemade Tzatziki, Fresh Cut Feta French Fries, Classic Hummus with Toasted Pita, and Fruity Phyllo Cups

Tuesday June 17: Grilled Cheese Sliders, Potato Wedges with Herby Ranch, Creamy Tomato Soup and Strawberry Milkshakes

Wednesday June 18: Crispy Fried Chicken Tenders with Tangy BBQ Sauce, Bacon Mac and Cheese Cups, and Apple Hand Pies

Thursday June 19: Chicken Street Tacos with Corn-Jicama Salsa, Chorizo Queso Dip with Lime Tortilla Chips and Cinnamon Sugar Churros with Caramel Sauce

Wednesday June 18 -  6:00 - 8:30 pm

Chef Clair Smith presents:  

Family Class: Hot off the Grill

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. Wine and beer included for adults. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for the adults.

10% discount on all regularly priced merchandise during class.

Thursday June 19 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Baja Fresh

Join Chef Robin as she brings the bold, bright, and fresh flavors of Mexico’s Baja Peninsula to the kitchen! Learn to create vibrant dishes inspired by Baja Fresh’s signature style—where fresh ingredients and zesty flavors take center stage.

On the menu: 

Mango Margaritas

Crudo deo Mar

Classic Baja Fried Fish Tacos with Slaw & Crema

Borracho Beans

Negro Modelo Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday June 20 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Southwest Summer

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Get ready to spice things up in the kitchen with the bold, smoky, spicy, and savory flavors of the American Southwest. Through the desert landscapes, where ingredients like chili peppers, corn, beans, and fresh herbs come together to create unforgettable dishes, Chef Brian teaches you the secrets to bringing the vibrant spirit of the Southwest to the kitchen! 

On the menu: 

Watermelon Mojitos

Lime-Salt Shrimp Tostadas with Avocado and Sweet Corn Salsa and Charred Poblano Crema

Mesa Grill Red Potato Salad

Blended-Bison Burger with Smoked Cheddar Chipotle BBQ Sauce

House Onion Rings

Tequila Lime Cheesecake with Prickly Pear Syrup

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday June 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Farm to Fork

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, America’s farmers and ranchers, foragers and chefs contribute to the Midwest’s great culinary heritage.  

On the menu: 

Radish and Pea Crostini with Local Butter and Spiced Honey

Heirloom Tomato Galette with Charred Scallion and Prairie Farms Dairy Whip

Grilled Cobb Salad with Local Heritage Red Wattle Pork

Cahokia Rice Pudding with Pickled Blueberries and Mint

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday June 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Porch Party

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu: 

Beer Shandies with Fresh Lemonade

Charred Shishitos over Goat Cheese Aioli

Grilled Flank Steak over Greek Style Panzanella

Southern Style Stone Fruit Cobbler with Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 26 -  6:30 - 9:00 pm

Chef Brandy Fernow presents:  

Rosé All Day Wine Dinner

Chill, pour, sip, repeat. Ah, this is how all summer evenings should glide by. Grenache, Sangiovese, Tempranillo; the wine color-palette blushes pink tonight with notes of red juicy fruits, bright citrus, and melon. Rosé pairs well with everything on the menu and is best enjoyed with friends!  

On the menu: 

Rose Pairings by course

Heirloom Tomato Bisque with Basil Oil & Crispy Prosciutto

Herb Crusted Salmon with Vidalia Marmalade and Summer Squash Puree

Corn & Chive Souffle

Strawberry Rosé Cheesecake 

10% discount on all regularly priced merchandise during class.

Saturday June 28 -  6:00 - 8:30 pm

Chef Molly Sell presents:  

Date Night: Barcelona

Step into the heart of Spain where the vibrant flavors of Catalonia come to life! Barcelona, with its stunning mix of Mediterranean influences, local traditions, and fresh ingredients, is the perfect backdrop for learning how to create iconic Spanish dishes that are as rich in flavor as the city itself.  

On the menu: 

Spanish Sangria

Albondigas con Salsa de Tomate (Spanish Meatballs)

Chorizo Filled Dates wrapped in Bacon

Espinacas con Garbanzos (Spinach and Chickpeas)

Gambas al Ajillo (Shrimp in Garlic Sauce)

Tres Leches for Two

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, July 14 - Thursday, July 17, 10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: Fresh Picked From the Farmer’s Market Ages 12-16

$245 for all 4 days

One trip to your local farmers market and you’ll experience bountiful bunches of seasonal fruits and veggies, freshly baked bread, honey, and more. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. Bring home new skills, tasty recipes, and a love for cooking with fresh ingredients!

On the menu:  

Monday, July 14: Lemon Chicken Skewers with Green Goddess Dressing, Summer Veggie & Herb Garden Salad, and Quick Strawberry Jam with Ricotta Lemon Toast

Tuesday July 15: Chicken Meatballs with Noodles & Lemon Parmesan Cream Sauce, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries

Wednesday, July 16: Pork Tenderloin Sliders with Summer Giardiniera, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts

Thursday, July 17: Farmers Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles

Monday, July 21 - Tuesday, July 22,  1:30  – 3:00 pm

Chef Heather Ude presents:  

Little Kids Camp: Berrylicious! Ages 6 - 8

$95 for both days

Celebrate the delicious, fresh, and juicy berries of the season! From strawberries and blueberries to raspberries and blackberries, learn to create delicious dishes that highlight the natural sweetness of these summer gems. 

On the  menu:

Day 1: Lime Chicken Tacos with Berry Salsa, Corn and Blueberry Salad, Ice Cream Snowballs with Fresh Raspberry Sauce

Day 2: Parmesan Chicken Nuggets with Blueberry BBQ Sauce, Homemade Tater Tots, and Summer Berry Fluff Waffle Cups

Monday, July 21 - Thursday, July 24,  10:00 am – 12:00 pm

Chef Heather Ude presents:  

Mid Kids Camp: American Classics Ages 9 - 11

$225 for all 4 days

Kids will join Chef Heather, roll up their sleeves, and dive into creating some of the most beloved dishes from American cuisine. From juicy burgers to crispy fries, classic mac and cheese to scrumptious apple pie, our young chefs will learn to make these delicious, comforting foods from scratch—while building essential kitchen skills and a love for cooking! 

On the menu: 

Monday: Smash-burgers, Homemade French Fries with Dipping Sauce, and Chocolate Cake Shakes

Tuesday: Mini Deep-Dish Pizzas, Caesar Salad with Housemade Caesar Dressing & Croutons, and Triple Berry Cheesecakes

Wednesday: Spaghetti & Hand Rolled Parmesan Meatballs, Garlic Monkey Bread, and Double Chocolate Cupcakes with Chocolate Buttercream

Thursday: Fried Chicken Tenders with Scratch Made Ranch, Individual Mac & Cheese Cups, and Mini Apple Pies with Homemade Caramel Sauce

Monday, August 4 - Tuesday, August 5,  10:00 am – 12:00 pm

Chef Heather Ude presents:  

Kids Camp: Backyard BBQ Fun Ages 8 - 12

$110 for both days

It’s time to fire up the grill and get cooking in this exciting class for young chefs. From sizzling steak to colorful skewers and sweet grilled fruits, kids will explore the delicious tastes of summer grilling.

On the  menu:

Monday: Grilled Steak Fajitas, Summer Veggie Noodle Bowls, Grilled Banana Sundaes with Chocolate Sauce

Tuesday: Grilled Chicken Pinwheels with Ranch Hummus, Picnic Potato Salad, and Grilled Shortcake Skewers