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Seafood Main Dishes
- Deb's Salmon and Melting Cherry Tomatoes
- Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoes
- Grilled Shrimp Salad with Feta, Tomato, and Watermelon
- Jill's Spicy Mussels in White Wine
- Monkfish with Roasted Red Pepper Sauce
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Pan-seared Tuna with Avocado, Lime, Soy and Ginger
- Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce
- Poached Halibut with Sweet and Spicy Eggplant Relish
- Salmon and Melting Cherry Tomatoes
- Seared Scallops with Julienned Leeks and Ginger Cream
- Seared Spice Rubbed Salmon with Garden Fresh Compote
- Seared Wild Salmon with Potatoes, Asparagus and Sauce Gribiche
- Shrimp and Avocado Ceviche Cocktail
- Soy Glazed Salmon Rice Bowls
- Thai Fish Cakes with Cucumber Relish
- Tilapia Cakes
- Vanilla Glazed Pan Seared Salmon
- Wood Roasted Salmon with Lemon Cream
