Collection: Products

Toast to good health for more fun experiences in the kitchen and beyond

22"x30"
Made in France
100% extra-long staple cotton

Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.

Bold, cheeky, unexpected. Our Sassy Okra™ is perfect with our Bruce Julian Bloody Mary; parties, picnics, or right from the jar! Heck, they're fun to eat! A worthy rival to the cucumber pickle, everyone loves our crisp Sassy Okra™. Shelf Life: 3 years

Everybody's favorite; crisp, thin, handpicked in a vibrant brine. Our Sassy Spears™ add that elegant touch to our Bruce Julian Bloody Mary. Try them in salads or right from the jar! Shelf Life: 3 years

3/21/2025 - 6:30  - 9:00 pm

 

Chef Amy takes you on a culinary journey, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous culinary journey into the land of the Greek isle. Wine and beer included in class.

 

On the menu: Ouzu Lemon & Mint Cocktail, Avgolemono Soup, Homemade Pita, Horiatiki Salad, Greek Chicken & Lamb Skewers with Tzatziki, and Baklava Ice Cream

 

 

 

4/18/2025 - 6:30  - 9:00 pm

 

Chef Amy takes you on a culinary journey, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous culinary journey into the land of the Greek isle. Wine and beer included in class.

 

On the menu: Ouzu Lemon & Mint Cocktail, Avgolemono Soup, Homemade Pita, Horiatiki Salad, Greek Chicken & Lamb Skewers with Tzatziki, and Baklava Ice Cream

 

 

 

10/19/2024 - 6:30 - 9:00 pm

Take advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and beer included in class.

On the menu: Grape & Tarragon Spritzer; Cranberry Grilled Cheese Bites, Farro & Escarole Soup, Port Wine Glazed Pork Tenderloin with Brussels Sprout & Roasted Shallot Butternut Squash Mash, and Brandied Plum Clafoutis with Fresh Thyme

2/16/2025 - 1:30 - 4:00 pm

 

Guest Chef Melissa Nuttall presents:

Scratch Sourdough Bread

Discover the timeless art of sourdough bread in this hands-on class. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking bread at home! You'll learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

 

What you'll take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

 

 

Monday  March 10  -  6:00 - 8:30 pm

Guest Chef Melissa Nuttall presents:

Scratch Sourdough Bread

Discover the timeless art of sourdough bread in this hands-on class. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking bread at home! Soft beverages included in class. You'll learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

 

What you'll take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Our natural kitchen towels are sewn and printed by hand (by our all female team!) in Michigan from 100% unbleached cotton. They measure approximately 24" x 26" when opened up, and can be thrown in the washer and dryer. They're printed with an eco-friendly, water-based ink, that's good for the environment and soft to the touch! Our natural towels are more textured than our white towels and come in a folded stack, (not on hangers) great for throwing over a ladder rung! They make a great hostess gift with a bottle of wine, or a fun stocking stuffer or white elephant gift too! KEYWORDS: I don't know the secret to happiness, but I tell you what, I've never been sad at a Mexican restaurant, gift for foodie, mexican food lover, taco lover gift, kitchen gifts for entertaining, snarky towels, kitchen accessories, entertaining, bff gifts, funny towel, bestie gifts, screen printed towel, dish towels, dish rags, cloths for dishes, towels, kitchen towels, made in Michigan, made in USA

Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.

There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favorites.

Bring the warmth of the holidays to the table with the elevated look of the recycled cast aluminum Serendipity Charger. With an antique gold finish, inset center, & scrolled exterior outline, this table setting is beautiful layered beneath dinnerware, colorful holiday dinnerware, or simple event plates to offer an understated elegance.

Our Festival table linens come in 101 bold, luscious colors and are finished with beautiful hand thread drawn hemstitching to dress your table in classic style no matter the occasion. Offered in tablecloths, napkins, placemats and runners.

Our Festival table linens come in 101 bold, luscious colors and are finished with beautiful hand thread drawn hemstitching to dress your table in classic style no matter the occasion.

100% Linen

Our Festival table linens come in 101 bold, luscious colors and are finished with beautiful hand thread drawn hemstitching to dress your table in classic style no matter the occasion.

100% Linen

15"x90"

Our Festival table linens come in 101 bold, luscious colors and are finished with beautiful hand thread drawn hemstitching to dress your table in classic style no matter the occasion.

100% Linen

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan. Molly Gilbert, the author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple bread and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack’s Chocolate Chip Cake with Fudge Frosting. Whether you’re baking for a celebration or for something to snack on throughout the day. Paperback with rounded corners; 240 pages; 7 x 9 inches.

The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world’s most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

• Beautiful, sustainable bamboo construction(note: color varies)
• Accommodates up to nine knives, large and small
• Also includes slots for honing steel and kitchen shears
• Made in China

Slot dimensions:
(DUE TO DIFFERENCES IN HANDLE WIDTH ALL OF YOUR KNIVES MAY NOT FIT IN THIS BLOCK. PLEASE USE THIS AS A GENERAL GUIDE.)

• 1-honing slot .6” X .6” (15.2mm x 15.2mm)
• 1-shear/honing slot 1.7” X .9” (43.2mm x 22.9mm)
• 3-slots 2” wide (50.8mm)
• 1-slot 2.5” wide (63.5mm)
• 1-slot 2.3” wide (58.4mm)
• 1-slot 1.5” wide (38.1mm)
• 3-slots 1.4” wide (35.6mm)

Features & Details:

Use: Knife Storage
Country of Origin: China

Specifications:

Dimensions: 5"W X 9.25"H X 12.75"

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Chef, Specialty
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 6 in. (152mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood