Collection: Products

Add a touch of classic style to your kitchen with this set of 2 dishtowels featuring a charming stripe and plaid pattern in shades of blue and multi-color. Made from 100% cotton, these towels are not only stylish but also highly absorbent and durable. Perfect for drying dishes, wiping up spills, or simply adding a pop of color to your kitchen decor. The set includes one stripe towel and one plaid towel, both measuring 18 x 28 inches. Machine washable for easy care. Upgrade your kitchen essentials with this stylish and functional dishtowel set.

Add a touch of classic charm to your kitchen with this set of two dishtowels featuring a stylish stripe and plaid pattern in red and multi-colors. Made from 100% cotton, these towels are highly absorbent and durable, perfect for drying dishes or wiping up spills. The vibrant colors and timeless design make them a versatile addition to any kitchen decor. Whether you're hosting a dinner party or just doing everyday chores, these dishtowels will add a pop of color and style to your space. Machine washable for easy care, this set is a must-have for any home chef or entertainer.

• Mrs. Anderson's Tamis Mesh Sifter, or Drum Sieve, for removing and breaking up clumps from ingredients before baking or cooking
• Made from 18/8 stainless steel frame and 16-count fine-wire stainless mesh (0.4-millimeter mesh hole size)
• Aerate powdered ingredients and sift crushed spices for lighter, fluffier baked goods
• Remove lumps, seeds, skins, and fibrous bulk for smoother pastes, purees, vegetables, fruits, juices, and more
• Process large amounts of ingredients quickly (9-inch width); dishwasher safe for easy cleanup

The Cole & Mason Tap Precision Acrylic Salt and Pepper Grinders put a four-prong fixture design to a stylish and unique new use as a grip for precise salt and pepper grinding. Made of sturdy acrylic from top to bottom, these mills are ready to serve anywhere. Diamond-cut ceramic salt mills will grind even the toughest sea salts perfectly at any grain size for years to come, guaranteed. The pepper mill uses premium carbon-hardened steel to grind and slice peppercorns perfectly at any grind setting. These mills are gift boxed and pre-filled to make a great wedding or Christmas present. Turn the black knob on top to set your favorite grind; unscrew the same knob to pull the top open for refills. 

• Superior grinding via a newly designed precision system
• Machine cut carbon steel precision mechanism for pepper
• Diamond sharpened ceramic precision mechanism for salt creates a smooth and even turn
• Easily fill the salt and pepper mill by unscrewing the top
• Conveniently select between fine or coarse granules by adjusting the screw on top
• Lifetime Mechanism Guarantee / 2 Year Mill Guarantee 
• Dimensions: 2.21" x 2.21" x 4.53" - .88lbs
• Hand wash, do not submerge

Thursday May 15 -  6:30 - 9:00 pm

Chef Paul Richards presents:  

Tapas Time: Spanish Bites

 

No matter the region, Spain's famous little plates pack lots of flavor! And what a way to party, whether you serve a few tapas as pre-dinner snacks, or offer a slew of them as a whole meal. These small plates paired with the perfect cocktail, make for a delicious evening. 

On the menu: 

Bamboo Cocktail

Bacon Wrapped Cheesy Dates

Avocado & Watercress Salad with Radish, Onion & Sherry Vinaigrette

Lomo Beef Steak with Patatas Ali-Oli

Mango Mousse with Sangria Berries

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

• Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort
• Made from hardwood; safe for non-stick bakeware; measures 5.875-inches long with 1.75-inch and 1.375-inch ends
• Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
• Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
• Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed

2/25/2025 - 6:30 - 9:00 pm

 

Pad Thai, coconut curries, sticky rice; the cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that make this Asian cuisine so vibrant and brilliantly balanced. Wine and beer included in class. 

 

On the menu: Storm of Siam Cocktail, Pork Satay, Tom Kha Gai Coconut Soup, Shrimp Coconut Curry in Rice Noodles, and Mango Sticky Rice

 

 

 

Friday June 6 -  6:30 - 9:00 pm

Chef Amy Lukasik presents:  

Taste of Thailand: Summer Edition 

 

Transport your taste buds to the vibrant streets of Thailand, mastering the bold, fresh, and aromatic flavors that define Thai cuisine, with dishes perfect for the warm summer months. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes like Pad Thai and Curry.  

On the menu: 

Fresh Spring Rolls with Peanut Dipping sauce

Thai Beef Salad

Vegetable Green Curry

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Made of durable 18/8 stainless steel, won't rust

• Allows you to easily brew your favorite loose leaf tea

• Handle allows easy removal from hot water, features a decorative teapot motif on top

• Great for all sizes of mugs and small teapots You don't need to compromise quality for convenience! Replace your old tea bags and ensure the greatest taste, aroma, and quality by brewing fresh, full-flavored loose leaf tea with ease.

Our Tea Infusers allow you to easily brew your favorite loose leaf tea, without worrying about the contents falling out and creating a mess. 

Constructed of durable 18/8 stainless steel, this versatile infuser will provide long-lasting, rust-free use. Suitable for all sizes of mugs and small teapots, it features a 2-1/2-inch handle for hassle-free removal from hot water. Simply place a small amount of your favorite loose tea into the infuser, submerge into a cup of hot water, and remove once your herbs have fully steeped.

• 1.5 x 1.5 x 4.75 inch 

Fitting in naturally in any entertaining spread is our small Teak Tongs! Designed by Be Home and hand crafted by our artisans in Thailand, this sustainable staple is naturally durable and a great addition to any home aesthetic. Perfect for serving salads, appetizers, or whatever your heart desires.

7.25" x 1.25". Hand wash with mild soap. Avoid harsh detergents or soaking. Oil may be used for care and upkeep of wood.

This dainty delicacy is perfect for tea time, happy hour, and everything in between. Pair with our Mini Teak & Glass Honey Jar for the cutest tea party set up ever! Designed by Be Home and hand crafted by our artisans in Thailand, this Teak treasure is naturally durable and a great addition to any home aesthetic.

4.25" x 0.75"

Monday, July 14 - Thursday, July 17, 10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: Fresh Picked From the Farmer’s Market Ages 12-16

 

$245 for all 4 days

 

One trip to your local farmers market and you’ll experience bountiful bunches of seasonal fruits and veggies, freshly baked bread, honey, and more. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. Bring home new skills, tasty recipes, and a love for cooking with fresh ingredients!

On the menu:  

Monday, July 14: Lemon Chicken Skewers with Green Goddess Dressing, Summer Veggie & Herb Garden Salad, and Quick Strawberry Jam with Ricotta Lemon Toast

Tuesday July 15: Chicken Meatballs with Noodles & Lemon Parmesan Cream Sauce, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries

Wednesday, July 16: Pork Tenderloin Sliders with Summer Giardiniera, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts

Thursday, July 17: Farmers Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles

 

 

Monday 6/9 - Thursday 6/12 -  10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: The Great Marcel’s Bake Off - Ages 12-16

 

Ready, set, bake! On days 1-3, learn baking techniques for everything from flaky pastries and decadent cakes to scrumptious cookies and delicious pies. On Day 4, put your skills to the test in our Great Baking Cook-Off, the ultimate baking challenge where you’ll go head-to-head with fellow participants to create mouthwatering treats that will wow the judges (and your taste buds)!

On the menu: 

 

Monday June 9: Cakes and Cookies-  Blueberry Lemon Curd Cupcakes with Vanilla Buttercream, Strawberry Glazed Old Fashioned Donuts, and Lemon Crinkle Cookies

Tuesday June 10: Pastry and Breads- Summer Fruit Galettes, Strawberry Mascarpone Tart, and Cinnamon Rolls from Scratch

Wednesday June 11: Chocolate - Pate au Choux Cream Puffs with Vanilla Pudding Filling and Chocolate Sauce, Chocolate Truffles, Quick and Easy Chocolate Mousse with Whipped Cream and Kirsch Cherry Sauce, and Chocolate Souffles

Thursday June 12: Competition & Awards Day!

 

2/17/2025 - 11:30 am - 2:00 pm

 

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces

 

 On the menu: Homemade Fettuccine with Classic Ragu, Three Cheese Ravioli with Brown Butter Sage Sauce, and Fresh Gnocchi with Creamy Parmesan Sauce, and Winter Fruit Crostada

 

 

10/27/2024 - 2:00 - 4:00 pm

Chef Heather Ude Presents Teens: Techniques in French Cooking (Hands On)

Our teen classes are building blocks for learning the fundamentals of cooking. French dishes can sound fancy and refined, but mostly, they are full of all the oo-la-la flavors we love! Classic French ingredients and cooking styles are incorporated in this classic meal that will have you saying oui, oui, oui! Bon Appetit!

On the menu: Savory Prosciutto Gruyere Crepes, Roasted Pork Tenderloin with Apples and Sage, French Mashed Potatoes, and Classic Creme Brulee

• KEEPS TORTILLAS READY: Keep your tortillas, pancakes, waffles and crepes warm and soft in this terra cotta warmer! Perfect for meals that take a while or for when you want to have dinner ready ahead of time. • ATTRACTIVE DESIGN: This warmer is constructed of beautiful terra cotta that adds to the look of any kitchen! The inside is glazed to make it easier to remove your tortillas. • EASY TO USE: Just soak the base of the ceramic tortilla warmer in water and then heat the base and the lid in the oven or microwave. This will keep your tortillas warm and moist at the dinner table for up to 30 minutes! • MICROWAVE AND OVEN SAFE: This versatile tortilla keeper can be placed in the microwave or the oven after you soak the base. Ensure that you have hot and ready tortillas or pancakes throughout your entire meal! • MEASUREMENTS AND CARE: Tortilla warmer container measures 8.5 x 4.25 inches. Interior measurements: approx. 7 x 2.75 inch. Not dishwasher safe, hand wash only.

Brighten any dish with these vibrant, edible flowers. Perfect as a decorative garnish, they add a splash of color to a variety of presentations. While they are a delightful addition to salads, for the best visual impact, serve the dressing on the side to preserve the flowers' vivid hues—vinegar can alter their color.

Ingredients: Cornflower Petals, Marigold Petals, Rose Petals

11/21/2024 - 6:30 - 9:00 pm

Chef Brandy Fernow Presents Thanksgiving in the Rockies (Hands On)

Elevate your Thanksgiving feast with the rugged and comforting flavors of the Rocky Mountains. Chef Brandy showcases the classic warmth of Thanksgiving with the bold and hearty flavors of the Rocky Mountain region. From game meats and wild mushrooms to root vegetables and fresh herbs, you'll gain an appreciation for the region's natural bounty. Wine and beer included in class.

On the menu: Skewered Bison Meatballs, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Maple Chutney, Camembert and Chive Mashed Potatoes, and Huckleberry Buckle with Warm Cinnamon Cream

With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and