Collection: Products

Keep your chopping blocks, cutting boards and countertops beautiful and increase their longevity with the Larch Wood Cutting Board Conditioner.

1.6oz

To ensure the beauty and longevity of your Larch Wood wood products we recommend applying our board conditioner to all exposed surfaces of your countertops and cutting boards on a monthly basis. The board conditioner is a food safe product made from beeswax, carnauba wax and mineral oil. It has a subtle fragrance and will give a beautiful polish and glow to your board while helping to protect it from water and staining. The cream is easy to apply and you can use the board directly after application.

In a bold interpretation of the craft, master glassblowers nimbly wrap fine strands of glass around a cylindrical base to form the unique, natural silhouette of each candle holder. Whether frozen in winter, or flowing in summer - this piece was inspired by the constantly changing rivers, streams and waterways in Vermont.

• Materials : Glass
• Made In : USA

Reminiscent of found treasures from a Provencal French market, this whimsical wicker statement piece is a wonderful addition to any entertaining enthusiast’s trove, ready to take decorating dreams to new heights. Made from sturdy woven rattan, the basket can stand alone on the table as a centerpiece or hang aloft from its convenient hook. Rustic and romantic, it is especially enchanting when filled with floral arrangements and festooned with coordinating ribbons. Basket measures 2.5 inches square.

Measurements: 7.5"L x 7.5"W x 14.0"H

Made in: Philippines

Made of: Wood

Wipe with clean, damp cloth and/or use soft bristled brush to clean in between weaves. For in-door use only. Keep dry.

Create your own winter wonderland, no mittens necessary. This jolly happy soul is handcrafted in brilliant clear glass to add whimsy to any holiday display – particularly among a cluster of Vermont Evergreens.

• Materials : Lead-free glass
• Made In : USA

• This item comes preboxed without a ribbon.

Our richly hued tortoiseshell glassware with translucent brown body and dark specks make a handsome statment on every table. This versatile small tumbler can hold everything - from fruit infused spritzers to fresh juices and a hand-crafted cocktail.

Measurements: 3.75"L x 3.75"W x 4.0"H

Made in: Thailand

Made of: Glass

Volume: 11.0 Oz.

Dishwasher safe, warm gentle cycle. Not suitable for hot contents, freezer or microwave use.

An emblem of the harvest here in New England, our simple Pumpkin gets an art-glass update with its dramatic twisted stem. Pick from our patch of differently sized pumpkins to celebrate the gourd-geous spirit of fall.

• Materials : Lead-free glass
• Made In : USA

• 4¾"W X 4¾"D X 4½"H

Our top-seller, the Woodbury Bowl's casual, modern shape is versatile and timeless. Equally at-home as a centerpiece, or as a salad bowl.

• Materials : Lead-free glass
• Made In : USA
• Capacity : 44 oz

• 7½"W X 7½"D X 3½"H

The Woodbury Pitcher's clean, straight lines makes it one of our best-loved pitchers. Durable and timeless, it’s an everyday staple.

• Materials : Lead-free glass
• Made In : USA
• Capacity : 6 oz

• 3½"W X 3"D X 4½"H

NEW YORK TIMES BEST SELLER • A BON APPETIT andEPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

What's a keeper?

• a full-crunch cucumber salad you'll want to make over and over again for lunch

• a tomato and corn cobbler that tastes like summer sunshine

• an epic deep-dish broccoli cheddar quiche that even quiche skeptics love

• a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

• a butterscotched apple crisp that will ruin you for all others

• perfect spaghetti and meatballs, better than ever

• Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years

These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.

This sweet smoked paprika from Spain is a perfect gift for a loved one. It has a delightful taste, and adds a wonderful spice to any dish. Ingredients: Sweet Paprika Add a pinch of this smoked paprika to all of your favorite dishes. This paprika is a especially delicious when used as a part of a meat rub, seasoning for guacamole, or in a chili.

Our Smoky Backyard BBQ Sauce is a thick, rich, bold sauce for ribs, pulled pork, and robust grilled meats. This deeply complex take on classic tomato-based barbecue sauce (think Kansas City-style) gets its tang from cider vinegar, its sweetness from brown sugar and molasses, and its lingering smoky heat from chile powder and chipotle peppers. You’ll love it slathered over grilled ribs, spooned over pulled pork, or basted onto beer can chicken.  

- American Spoon Smoky Backyard BBQ Sauce  is made in our Petoskey, Michigan kitchen. 
- Our Smoky Backyard BBQ Sauce is cooked in small batches of just 90  jars at a time.
- Ingredients: tomatoes (tomatoes, citric acid), beer, brown sugar, cider vinegar, molasses, onions, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), vegetable oil blend (canola & olive oils), natural smoke flavor, salt, water, chili powder (chiles, spice, garlic), cornstarch, tomato paste, spices, garlic powder, chipotle peppers, garlic. CONTAINS FISH (anchovies).
- 14.5 oz / 411 g
- Simple pairings: beer can chicken, grilled pork, grilled or roasted salmon

Our versatile Smoky Corn Salsa is a crowd pleasing classic. It’s filled with whole kernels of plump sweet corn in a thick, rich, chunky base of tomatoes, red peppers, and smoky chipotles with cilantro and cumin. Serve our Smoky Corn Salsa with chips, stir it into black beans, or spoon it over chicken tacos.

- American Spoon Smoky Corn Salsa is made in our Petoskey, Michigan kitchen.
- Our Smoky Corn Salsa is made in small batches just a few jars at a time.
- Ingredients: tomatoes (tomatoes, citric acid), corn, vinegar, onions, red bell peppers, cilantro, salt, water, garlic, cumin, cider vinegar, chipotle peppers, sugar, oregano
- 13 oz / 369 g
- Simple pairings: tortilla chips, grilled chicken tacos, black beans

A fantasy garden of imagined blossoms in an enchanting array of vibrant hues to mix and match with other collections for effortless outdoor entertaining. Whether you're unfurling your picnic blanket in wine country or hosting a moonlit garden party, these plates were designed to mimic ceramic, with a substantial heft and weight that will keep your guests guessing. Chic and shatterproof style for every epicurean adventure!

Measurements: 9.0"L x 9.0"W x 1.0"H

Made in: China

Made of: Melamine

Dishwasher safe- avoid high heat, top shelf for acrylic. Not oven, microwave or freezer safe. BPA free; acrylic is not suitable for hot contents. Avoid cleaners that contain citrus.

This irresistibly pretty napkin is made with cotton sateen linen to enliven any tablescape with its balance of lavish and relaxed style. A fantasy garden of imagined blossoms in an enchanting array of vibrant hues mixes and matches beautifully with other collections, whether you're feeling maximalist and scheming pattern-on-pattern or needing a fabulous pop of color to accentuate a neutral setting.

Measurements: 22.0"L x 22.0"W x 0.1"H

Made in: Portugal

Made of: Cotton

Machine wash cold, gentle cycle. Tumble dry low. Warm iron as needed.

A perennial best-seller, our Sour Cherry Preserves are filled with soft, spreadable Michigan Montmorency Cherries, the quintessential Michigan sour cherry. This thick, jammy preserve captures the brightly tart flavor of the beloved Montmorency cherry for a taste of Michigan summer all year long. You’ll love it spread over thick slices of buttered toast, paired with our Almond Butter for a sophisticated PB&J, or served with your favorite artisanal cheeses for entertaining.

- American Spoon Sour Cherry Preserves are made in our Petoskey, Michigan kitchen from Michigan-grown Montmorency Cherries.
- Our Sour Cherry Preserves are made in small-batch copper kettles just 60 jars at a time.
- Ingredients: Red tart cherries, sugar, lemon juice, pectin
- 9.5 oz / 269 g
- Simple pairings: almond butter, brie or gruyere cheese

Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.

3/19/2025 - 6:30  - 9:00 pm

Tonight, Chef Brandy is serving up Mexican fare with Southern flair. Think a hefty dose of down-home Southern with a splash of spice, lime, and Mexico fresh. Southern and Mexican ingredients share similar ingredients and similar cooking techniques. When the two flavors come together, it’s the perfect vibe with standout results. Wine and beer included in class.

On the menu: Mexican Mint Julep, Poblano Corn Chowder, Nashville Hot Chicken Tacos with Quick-Pickled Jalapeño, Spiced Pork Tenderloin with Pecan Pesto Rice, and Mexican Chocolate Bread Pudding with Ancho Chile Caramel

2/21/2025 - 6:30 - 9:00 pm

The spicy sensations of the Mexican kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the cuisine of Mexico as Chef Paul serves up his favorites from south of the border. Wine and beer included in class. 

 On the menu: Atole Adultas Cocktail, Chorizo Queso Fundido with Totopos, Chayote Salad with Spicy Pepitas & Lime Dressing, Sazon Arrachera Steak over Roasted Poblano & Cotija Polenta, and Churro Nuggets with Mexican Chocolate Sauce

2/06/2025 - 6:30 - 9:00 pm

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to churros, learn to prepare classic winter-inspired dishes from Spain, perfect for the colder months. Tomatoes, saffron, manchego, chorizo and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. Wine and beer included in class.

On the menu: Tomatillo Toasts with Prosciutto and Manchego, Winter Paella; Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice, and Cinnamon Churros with Chocolate Sauce